ProStart 1
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servsafe prostart exam questions and answers graded A+!!! 
4 Methods to thaw food 
1. Refrigerator 
2. Cold running water 
3.Microwave 
4. as part of the cooking process 
 
 
3 Ways to cool foods 
1.Cut into smaller pieces 
2. Put into a shallow pan 
3. With and ice wand 
 
 
Eggs and live shellfish can be received at what temperature? 
45 
 
 
# 1 cause of food borne illness 
microorganisms 
 
 
Most common form of microorganisms to cause illness 
Bacteria 
 
 
2 stage cooling temps and time 
1...
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servsafe prostart exam questions and answers graded A+!!! 
4 Methods to thaw food 
1. Refrigerator 
2. Cold running water 
3.Microwave 
4. as part of the cooking process 
 
 
3 Ways to cool foods 
1.Cut into smaller pieces 
2. Put into a shallow pan 
3. With and ice wand 
 
 
Eggs and live shellfish can be received at what temperature? 
45 
 
 
# 1 cause of food borne illness 
microorganisms 
 
 
Most common form of microorganisms to cause illness 
Bacteria 
 
 
2 stage cooling temps and time 
1...
Prostart year one exam (Chapters 1-10) questions and answers graded A+ 
concept 
A restaurant's unique combination of menu offerings,pricing,service style, ambiance, and decor. 
 
 
contract feeding 
situation in which an outside contractor manages and operates the employee dining facilities for a business or company 
 
 
self operators 
companies that operate their own foodservice operations 
 
 
travel and tourism 
The combination of all of the services that people need and will pay for when ...
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Prostart year one exam (Chapters 1-10) questions and answers graded A+ 
concept 
A restaurant's unique combination of menu offerings,pricing,service style, ambiance, and decor. 
 
 
contract feeding 
situation in which an outside contractor manages and operates the employee dining facilities for a business or company 
 
 
self operators 
companies that operate their own foodservice operations 
 
 
travel and tourism 
The combination of all of the services that people need and will pay for when ...
Prostart Year 1 Exam with complete solutions Graded A+ 
1.Washing Hands 
The single most important part of personal hygiene for a food handler is 
 
 
2. Travel and Tourism 
What is the combination of all the services that people need and will pay for when away from home? 
 
 
3. 70°F (21°C) to 125°F (52°C). 
Bacteria grow especially fast in the temperature range of 
 
 
4.Networking 
What is it called when several people connect for the purpose of building relationships that may result in c...
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Prostart Year 1 Exam with complete solutions Graded A+ 
1.Washing Hands 
The single most important part of personal hygiene for a food handler is 
 
 
2. Travel and Tourism 
What is the combination of all the services that people need and will pay for when away from home? 
 
 
3. 70°F (21°C) to 125°F (52°C). 
Bacteria grow especially fast in the temperature range of 
 
 
4.Networking 
What is it called when several people connect for the purpose of building relationships that may result in c...
Prostart Year 1 #5467 Chapter 1-22 Exam Questions and Answers Graded A+ 
How is foodservice typically handled within the noncommercial segment? (p.12) 
Noncommercial prepares food for another establishment 
 
 
What is the definition of Travel and Tourism? (p.13) 
Services people need and will pay for when away from home. 
 
 
Front of the house employees include: (p.26) 
Managers, assistant mangers, Servers, Hosts, and cashiers 
 
 
Which type of chef would typically be responsible for the baki...
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Prostart Year 1 #5467 Chapter 1-22 Exam Questions and Answers Graded A+ 
How is foodservice typically handled within the noncommercial segment? (p.12) 
Noncommercial prepares food for another establishment 
 
 
What is the definition of Travel and Tourism? (p.13) 
Services people need and will pay for when away from home. 
 
 
Front of the house employees include: (p.26) 
Managers, assistant mangers, Servers, Hosts, and cashiers 
 
 
Which type of chef would typically be responsible for the baki...
Prostart unit 1 study guide latest updated with A+ Graded answers!! 
Chp6 
Know what a foodborne illness is and know what consists of an "outbreak" 
a) Foodborne illness: 
disease transmitted to people by food 
b) Foodborne-illness outbreak: 
2 or more people who eat the same food 
 
 
Chp6 
Know who is at high risk for foodborne illness 
- Weakened immune systems, 
- Elderly people 
- Preschool-age children 
- Compromised immune systems 
- Cancer or chemotherapy 
- HIV/AIDS 
- Transplant reci...
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Prostart unit 1 study guide latest updated with A+ Graded answers!! 
Chp6 
Know what a foodborne illness is and know what consists of an "outbreak" 
a) Foodborne illness: 
disease transmitted to people by food 
b) Foodborne-illness outbreak: 
2 or more people who eat the same food 
 
 
Chp6 
Know who is at high risk for foodborne illness 
- Weakened immune systems, 
- Elderly people 
- Preschool-age children 
- Compromised immune systems 
- Cancer or chemotherapy 
- HIV/AIDS 
- Transplant reci...
Prostart unit 1 Exam Questions and Answers 2024 
4 types of pathogens 
Virus, bacteria, parasite, fungi 
 
 
High risk population 
elderly, kids, sick people, pregnant women 
 
 
Three types of hazards 
biological, chemical, physical 
 
 
How can servers prepare to address the needs of customers with food allergies? 
Be aware of major allergens and the menu items that contain them 
Avoid cross- contact 
 
 
How is each level of government involved in food safety? 
Most regulations are written by...
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Prostart unit 1 Exam Questions and Answers 2024 
4 types of pathogens 
Virus, bacteria, parasite, fungi 
 
 
High risk population 
elderly, kids, sick people, pregnant women 
 
 
Three types of hazards 
biological, chemical, physical 
 
 
How can servers prepare to address the needs of customers with food allergies? 
Be aware of major allergens and the menu items that contain them 
Avoid cross- contact 
 
 
How is each level of government involved in food safety? 
Most regulations are written by...
ProStart Review 1 Exam Questions and Answers Graded A+ 
Credibility 
ability to be believed 
 
 
Saucier 
cook who specializes in making sauces 
 
 
In case of fire you should 
Ask "am I in danger" 
 
 
Illegal interview questions 
Birthplace, medical history, marital status 
 
 
Convention center 
Hosts large-scale special events 
 
 
Water Displacement 
Most accurate method for measuring solid fats 
 
 
Headwaiter 
Writes schedules for waitstaff, assists station chefs 
 
 
Material Data Safe...
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ProStart Review 1 Exam Questions and Answers Graded A+ 
Credibility 
ability to be believed 
 
 
Saucier 
cook who specializes in making sauces 
 
 
In case of fire you should 
Ask "am I in danger" 
 
 
Illegal interview questions 
Birthplace, medical history, marital status 
 
 
Convention center 
Hosts large-scale special events 
 
 
Water Displacement 
Most accurate method for measuring solid fats 
 
 
Headwaiter 
Writes schedules for waitstaff, assists station chefs 
 
 
Material Data Safe...
Prostart Practice Test 100% Solved 
Skim, Whole, Condensed, Half-and-Half, and Heavy Cream 
What is the prgression of milk fat content from lowest to highest? 
 
 
Fresh, cold water heated to 195-200 
The proper brewing process for coffee is to use_____. 
 
 
Water, Fat, and Protein 
What are the 3 basic parts of cheese? 
 
 
Milk 
Where is cholesterol found? 
 
 
Saturated 
Generally, meat contains more of which type of fat than vegetable oil? 
 
 
B and C 
Which vitamins may be destroyed by he...
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Prostart Practice Test 100% Solved 
Skim, Whole, Condensed, Half-and-Half, and Heavy Cream 
What is the prgression of milk fat content from lowest to highest? 
 
 
Fresh, cold water heated to 195-200 
The proper brewing process for coffee is to use_____. 
 
 
Water, Fat, and Protein 
What are the 3 basic parts of cheese? 
 
 
Milk 
Where is cholesterol found? 
 
 
Saturated 
Generally, meat contains more of which type of fat than vegetable oil? 
 
 
B and C 
Which vitamins may be destroyed by he...
Prostart National Exam Study Guide Graded A+ 
which type of restaurant requires a guest to pay before eating? 
 
fine dining, full service, quick service, casual dining 
quick service 
 
 
a good first impression can be made by: 
 
displaying courtesy, respect, and friendliness; speaking loudly and assertively to guests; helping customers calculate the tip; Wearing fine jewelry. 
displaying courtesy, respect, and friendliness. 
 
 
an external safety threat to an operation are persons who engage...
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Prostart National Exam Study Guide Graded A+ 
which type of restaurant requires a guest to pay before eating? 
 
fine dining, full service, quick service, casual dining 
quick service 
 
 
a good first impression can be made by: 
 
displaying courtesy, respect, and friendliness; speaking loudly and assertively to guests; helping customers calculate the tip; Wearing fine jewelry. 
displaying courtesy, respect, and friendliness. 
 
 
an external safety threat to an operation are persons who engage...
Prostart Midterm Exam Study Guide with complete solutions Graded A+ 
Product -Service Mix 
What consists of all the food and services offered by an operation to guests? 
 
 
Marketing Plan 
The list of steps an operation must take to sell a product or service to a specific market is called a 
 
 
Target Marketing 
What type of marketing treats people as different from each other and tries to make a focused appeal to a distinct group of guests? 
 
 
Advertising 
Paying to present or promote an op...
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Prostart Midterm Exam Study Guide with complete solutions Graded A+ 
Product -Service Mix 
What consists of all the food and services offered by an operation to guests? 
 
 
Marketing Plan 
The list of steps an operation must take to sell a product or service to a specific market is called a 
 
 
Target Marketing 
What type of marketing treats people as different from each other and tries to make a focused appeal to a distinct group of guests? 
 
 
Advertising 
Paying to present or promote an op...