NEHA CERTIFIED PROFESSIONAL FOOD MANAGER
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Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? foodborne disease outbreak Which two are benefits of good food safety standards? -reduced costs from food waste -reduced costs from fines Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:00 / 0:15 Full screen Brainpower Read More Which of the following has recently become another reason to practice good food safety principles? in...
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NEHA certified professional food manager•NEHA certified professional food manager
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Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? foodborne disease outbreak Which two are benefits of good food safety standards? -reduced costs from food waste -reduced costs from fines Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:00 / 0:15 Full screen Brainpower Read More Which of the following has recently become another reason to practice good food safety principles? in...
NEHA certified professional food manager Exam Questions and Answers Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? foodborne disease outbreak Which two are benefits of good food safety standards? -reduced costs from food waste -reduced costs from fines Which of the following has recently become another reason to practice good food safety principles? increase in media attention and coverage What should you...
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NEHA certified professional food manager•NEHA certified professional food manager
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FOOD MANAGER/FOOD SAFETY MANAGER COMILED EXAM PACKAGE DEAL GRADED A+• ByACADEMICAIDSTORE
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NEHA certified professional food manager Exam Questions and Answers Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? foodborne disease outbreak Which two are benefits of good food safety standards? -reduced costs from food waste -reduced costs from fines Which of the following has recently become another reason to practice good food safety principles? increase in media attention and coverage What should you...
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER Exam 2023 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal C 3. The acronym for the 6 major varia...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER•NEHA CERTIFIED PROFESSIONAL FOOD MANAGER
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM FILES 2023 | ALL COMPLETE VERIFIED SOLUTIONS• ByACADEMICAIDSTORE
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER Exam 2023 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal C 3. The acronym for the 6 major varia...