Course Understanding Nutrition
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Understanding Nutrition Whitney Rolfes Chapter 2 Questions with Answers Diet Planning Principles - correct answers>>Adequacy Balance kCalories control Nutrient Density Moderation Variety adequacy (dietary) - correct answers>>providing all of the essential nutrients, fiber, and energy in amounts sufficient to maintain health Balance - correct answers>>the art of balancing the diet involves consuming enough but not too much-of each type of food meat, fish and poult...
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Understanding Nutrition Whitney Rolfes Chapter 2 Questions with Answers Diet Planning Principles - correct answers>>Adequacy Balance kCalories control Nutrient Density Moderation Variety adequacy (dietary) - correct answers>>providing all of the essential nutrients, fiber, and energy in amounts sufficient to maintain health Balance - correct answers>>the art of balancing the diet involves consuming enough but not too much-of each type of food meat, fish and poult...