BSc, Nutrition and Dietetics

Columbia University

Hier vind je de beste samenvattingen om te slagen voor BSc, Nutrition and Dietetics. Er zijn o.a. samenvattingen, aantekeningen en oefenvragen beschikbaar.

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Fate of Pyruvic acid.

Samenvatting

Fate of Pyruvic acid.
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11

januari 2022

2021/2022
This document helps the Grade 10 and first year students to completely understand the fate of pyruvic acid in easy terms. The topic is well illustrated and described.
haiqaraza911534
$7.49 Meer Info

Food Packaging; It's functions, types and innovation.

College aantekeningen

Food Packaging; It's functions, types and innovation.
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3

januari 2022

2021/2022
This assignment is solved with the materials gathered from all the possible sources to provide a complete study guide on the topic food packaging. A helpful source for first year students to learn about Food Packaging.
haiqaraza911534
$7.89 Meer Info

Glycolysis, Gluconeogenesis and Pentose phosphate shunt notes

College aantekeningen

Glycolysis, Gluconeogenesis and Pentose phosphate shunt notes
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6

januari 2022

2021/2022
Biochemistry students can easily understand the process of lycolysis, gluconeogenesis and Pentose phosphate shunt with the assistance of these notes. The notes are written with full consideration to make the process easier for students to learn.
haiqaraza911534
$7.99 Meer Info

Medical Nutrition Therapy for CVD; Hypertension, Heart Attack and Atherosclerosis.

College aantekeningen

Medical Nutrition Therapy for CVD; Hypertension, Heart Attack and Atherosclerosis.
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7

januari 2022

2021/2022
This document is a source for the dietary modifications, restrictions, diet plan, life style and nutrition therapy for the patients suffering from Cardiovascular disease. A complete source for A-1 and B.Sc students.
haiqaraza911534
$7.99 Meer Info

Gastrointestinal tract; Anatomy and physiology of Digestive system.

College aantekeningen

Gastrointestinal tract; Anatomy and physiology of Digestive system.
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13

januari 2022

2021/2022
This document is a complete source of information about the anatomy and physiology of gastrointestinal tract. It will assist in learning, understanding and assignment preparation. A helpful source of learning for Bachelors as well as A-level students.
haiqaraza911534
$8.49 Meer Info

Science of Bread making.

College aantekeningen

Science of Bread making.
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4

januari 2022

2021/2022
The process is well explained and illustrated in the documents. A complete guide for the students of food science to learn the chemistry of bread making at each step.
haiqaraza911534
$9.99 Meer Info

Dietary Assessment Methods-Nutrition Therapy (Dietetics).

College aantekeningen

Dietary Assessment Methods-Nutrition Therapy (Dietetics).
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8

januari 2022

2021/2022
The methods of dietary assessment are well explained along with the templates. A complete guide for learning Dietary Assessment Methods for the nutrition students.
haiqaraza911534
$7.99 Meer Info

Energy Measurement Method- Direct & Indirect Calorimeter and its types. (Solved Assignment).

College aantekeningen

Energy Measurement Method- Direct & Indirect Calorimeter and its types. (Solved Assignment).
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8

januari 2022

2021/2022
The documents are written with full concentration and hard work. These notes are a good learning material for the students.
haiqaraza911534
$7.99 Meer Info