Home Economics and Livelihood Education Cookery

3

Here are the best resources to pass Home Economics and Livelihood Education Cookery. Find Home Economics and Livelihood Education Cookery study guides, notes, assignments, and much more.

3 results

Home Economics 9 Class Notes - Cookery (Sandwiches)

Interview

Home Economics 9 Class Notes - Cookery (Sandwiches)

3
Home Economics and Livelihood Education - Cookery

TOPICS: - What are Sandwiches? - Tools and Equipment Needed in Preparing Sandwiches - Sandwich Ingredients (Different Kinds of Bread and Fillings) - Different Kinds of Sandwiches (Hot and Cold) - Basic Component of a Sandwich - Proper Storage for Sandwiches + Storing Techniques These are handwritten notes from a top student that includes examples in enumeration form to make the topic easier to understand. The important parts are already highlighted and you don't need to worry about the...

-
11 pages
Written in 2020/2021
altheajavier
$3.49
- sold
Home Economics 9 Class Notes - Cookery (Kitchen Tools and Equipment)

Interview

Home Economics 9 Class Notes - Cookery (Kitchen Tools and Equipment)

Popular
3
Home Economics and Livelihood Education - Cookery

TOPICS: - Materials of Kitchen Tools - Preparatory Tools - Cutting Tools - Measuring Tools - Serving Tools - Equipment These are handwritten notes from a top student that includes examples in enumeration form to make the topic easier to understand. The important parts are already highlighted and you don't need to worry about the quality of the notes because all of them are properly scanned. My handwriting is also one of the things people praise me for so I assure you that it is understa...

-
9 pages
Written in 2020/2021
altheajavier
$3.49
- sold
Home Economics 9 Class Notes - Organizational Structure of the Kitchen and the Proper Way to Measure Ingredients

Interview

Home Economics 9 Class Notes - Organizational Structure of the Kitchen and the Proper Way to Measure Ingredients

3
Home Economics and Livelihood Education - Cookery

TOPICS: - Organizational Structure of the Kitchen (Different Roles of People in the Kitchen) - Ways to Understand Duties and Responsibilities - The Proper Way to Measure Liquid and Dry Ingredients These are handwritten notes from a top student that includes charts and examples in enumeration form to make the topic easier to understand. The important parts are already highlighted and you don't need to worry about the quality of the notes because all of them are properly scanned. My handwri...

-
6 pages
Written in 2020/2021
altheajavier
$3.49
- sold
As you read this, a fellow student has made another $4.70
How did he do that? By selling his study resources on Stuvia. Try it yourself!