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Applications of Microbes.pdf
- Presentatie • 42 pagina's • 2020
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There are various benefits of bacteria, especially in food biotechnology. Bacteria (Lactobacillus and Lactococcus) combined with yeasts and molds are efficiently used in the preparation of fermented foods such as sauce, cheese, vinegar, pickles, soy, and yogurt.
 Interestingly, the capability of bacteria to destroy a variety of organic compounds is remarkable and has been used in bioremediation of industrial toxic wastes
Bacteria are capable of digesting the hydrocarbons in petroleum and are oft...
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