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HSC Food Tech LAEST EDITION 2024 AID GRADE A+
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Aquaculture 
The production of plants or animals in water aroma odour given off by food 
Active Non-Nutrients 
Substances that are not necessarily essential in the diet, but can enhance the functioning of the body or contribute to the promotion of good health 
Active Packaging 
Food packaging designed to modify the atmosphere within the package in order to increase the product s shelf-life 
Advisory Group 
Group responsible for advising and guiding gov- ernments in the development of policy and ...