Samenvatting
Language II: Vocabulary | Engels | UC Leuven-Limburg | 2026/27
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Study material for the English Language II course at UC Leuven-Limburg, focusing on vocabulary building for teacher training. The document covers food and drink terminology (kitchen utensils, cooking methods, fruits, vegetables, herbs and spices), household vocabulary (architecture, buildings, homes, gardens), abstract concepts, leisure activities, and sports. Includes detailed synonym comparisons, collocations, patterns, and practical phrases like ways of saying approximately—ideal for master...