Samenvatting
Summary Advanced Food Microbiology (FHM 22306)
- Vak
- Instelling
Summary of all the lectures of advanced food microbiology (course code: FHM22306), including: GI tract composition analysis, GI tract functionality, microbial biofilms, whole genome sequencing, minimal processing of food, pathogen survival strategies, ecology of campylobacter, detection methods, ri...
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