IHOP BOH SOP Bundled Exams (2023/2024) *Complete and Accurate)

BOH SOP Test Questions and Answers Graded A What is the Temperature Danger Zone Between 41 and 140 degrees What is the preferred method for thawing food? In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? Cross-WhaContamin...

IHOP 2019 Host Test Questions and Answers Graded A+ Before handling food, utensils, or food contact equipment, you must: Thoroughly wash your hands and fingernails The uniforms black pants must be worn with a belt when: The pants have belt loops. One way to minimize cross-contamination in the BOH ...

IHOP SOP Study Guide, 203/2024 IHOP SOP Test Questions 100% Solved This symbol means that food must be cooked, reheated, or held at a specified temperature to meet FS CCP requirements. Use only pasteurized eggs. Work with clean hands. Work with clean equipment. Label all prepared products Labe...

IHOP SOP Test Questions 2023/2024 Already Graded A In what order should food be stored/put away? 1) Refrigerated 2) Frozen 3) Dry What does FIFO stand for? First In First Out Dry goods should be stored within what temperature range? 50ﾟ-70ﾟ Upon delivery, frozen foods must be: Solid to the to...

IHOP SOP FOH Study Guide 2023/2024 Already Graded A How long does it take to check restrooms using the 10 restroom standards? 10 seconds At a minimum, how often should restroom cleanliness be checked? Every 30 minutes What is the server garnish for Strawberry Banana Pancakes? Rosette of Whipped T...