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NSC 101 CH. 1,2,3 Comprehensive Exam  Prep Questions And Detailed Answers.

Examen

NSC 101 CH. 1,2,3 Comprehensive Exam Prep Questions And Detailed Answers.

NSC 101
NSC 101

What are chronic diseases influenced by nutrition? - correct answer Obesity, diabetes, cardiovascular diseases, cancer, osteoporosis, hypertension What are the six classes of nutrients? - correct answer carbs, lipids, protiens, vitamins, minerals and water What is the difference between micro and macro nutrients and what is their role? - correct answer Macronutrient: a nutrient ne...

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6 páginas
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NSC 101 Final Exam With Actual Questions And Answers Well Elaborated.

Examen

NSC 101 Final Exam With Actual Questions And Answers Well Elaborated.

NSC 101
NSC 101

What is the major role in the body that all vitamins and minerals share? - correct answer to act as regulators in the body processes The percent DV given on a food label is based on _________ calories a day? - correct answer 2,000 calories A person in an emergency situation is unable to eat for several weeks. What would provide the most of the energy that this person would need to survive? - correct answer ...

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12 páginas
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NSC 101 Unit 3 Test Questions and Correct Answers

Examen

NSC 101 Unit 3 Test Questions and Correct Answers

NSC 101
NSC 101

What factors affect the amount of nutrients a person can need? Their age, sex, general health status, physical activity level, and life cycle stage. What are some storage sites for nutrients like Vitamin D and the minerals iron and calcium? liver, body fat, and/or bones What are two vitamins that are not stored by the body? Vitamin C and most B vitamins What vitamins and minerals does one need to consume daily to maintain adequate levels in the body? Vitamins D, C and B and the minerals iron ...

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7 páginas
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NSC 101 CH. 1,2,3 Review Questions and Correct Answers

Examen

NSC 101 CH. 1,2,3 Review Questions and Correct Answers

NSC 101
NSC 101

What are chronic diseases influenced by nutrition? Obesity, diabetes, cardiovascular diseases, cancer, osteoporosis, hypertension What are the six classes of nutrients? carbs, lipids, protiens, vitamins, minerals and water What is the difference between micro and macro nutrients and what is their role? Macronutrient: a nutrient needed in gram quantities of a diet (carbs, lipids, proteins) Micronutrient: a nutrient needed in milligram or microgram quantities in a diet (vitamins, minerals) What...

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NSC 101 Exam 2 Practice Questions and Correct Answers

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NSC 101 Exam 2 Practice Questions and Correct Answers

NSC 101
NSC 101

Carbohydrates are the first link in the food chain and are obtained almost exclusively from Select 1. Through Select 2, plants combine carbon dioxide, water, and the sun's energy to form Select 3, from which the human body can obtain energy. Carbohydrates are made of carbon, hydrogen, and Select 4. 1. plants 2. photosynthesis 3. glucose 4. oxygen What is a disaccharide comprising glucose and galactose? lactose A general term for a complex carbohydrate or a long strand of glucose units linked ...

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5 páginas
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NSC 101 Module 1 Practice Questions and Correct Answers

Examen

NSC 101 Module 1 Practice Questions and Correct Answers

NSC 101
NSC 101

Arrange the scientific method steps in the correct order. 1.) Form a hypothesis 2.) Analyze the data 3.) Ask a question 4.) Test your hypothesis 5.) Determine your conclusion 6.) Do background check 3,6,1,4,2,5 Of the following, what is a micronutrient? Carbon Vitamin B12 Water Zinc Choices B and D are correct. Choices B and D are correct. Alice eats one serving of vegetable at lunch and dinner every day of the week, but she has not consumed the same vegetable twice in one week. This is an exa...

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13 páginas
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NSC 101 Unit 2 Exam Questions with Correct Answers

Examen

NSC 101 Unit 2 Exam Questions with Correct Answers

NSC 101
NSC 101

NSC 101 Unit 2 Exam Questions with Correct Answers What tool is used to score dietary components? - Answer-Healthy eating index Energy nutrient-dense foods - Answer-Consists of foods that are high in calories and nutrients. These foods should be included in all meals, contributing about health of the food you're consuming each day. What is NOT a healthy eating pattern guideline? Choose from a variety of vegetables Limit added sugars Select refined, enriched grains Consume less sa...

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11 páginas
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Scholarsstudyguide
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NSC 101 Exam 1 Questions with Complete Answers

Examen

NSC 101 Exam 1 Questions with Complete Answers

NSC 101
NSC 101

NSC 101 Exam 1 Questions with Complete Answers What organs are responsible for excreting wastes generated by the cells of the body? - Answer-kidneys, liver, lungs, and bladder Body tissues store excess energy in two forms. Which of the following is one of these forms of excess energy storage? - Answer-glycogen To signal hunger, the physiological need for food, the digestive tract sends messages to the ________ by way of hormones and nerves. - Answer-hypothalamus Within about 24 to 48 h...

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5 páginas
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NSC 101 Exam 3 Questions with Correct Answers

Examen

NSC 101 Exam 3 Questions with Correct Answers

NSC 101
NSC 101

NSC 101 Exam 3 Questions with Correct Answers Which group would be likely to suffer from food poverty? - Answer-people working for low wages What is the primary cause of famine in the world? - Answer-political and social strife Which of the following is a common cause of blindness in the world's young children? - Answer-vitamin A deficiency One out of every ____ Americans receives food assistance of some kind. - Answer-four Kwashiorkor and marasmus: - Answer-result from inadequate ...

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4 páginas
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NSC 101 Final Exam Questions with Correct Answers

Examen

NSC 101 Final Exam Questions with Correct Answers

NSC 101
NSC 101

NSC 101 Final Exam Questions with Correct Answers Where are fatty acids and glycerol absorbed? - Answer-Lymph ducts to largest blood vessel Where are the amino acids and glucose absorbed? - Answer-blood vessels to liver What happens to newly digested fats? - Answer-the are packaged onto chylomicrons and taken in the lymph to the bloodstream What is the distribution of absorbed nutrients to cells? - Answer-• Small intestines have lots of capillaries to absorb water soluble nutrients...

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8 páginas
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NSC 101 Exam Questions and Answers All Correct

Examen

NSC 101 Exam Questions and Answers All Correct

NSC 101
NSC 101

NSC 101 Exam Questions and Answers All Correct Which of the following can cause foodborne illness - Answer-parasite, viruses, bacteria Natural food preservations technique include all EXCEPT - Answer-freezing Due to better technology at the CDC, the majority of food-borne illnesses are now reported. - Answer-false Bacteria needs the following to thrive EXCEPT - Answer-acidic environment The temperature range of the "danger zone" is - Answer-40-140 degrees F Food intoxications r...

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7 páginas
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NSC 101 Test Questions with Complete Answers

Examen

NSC 101 Test Questions with Complete Answers

NSC 101
NSC 101

NSC 101 Test Questions with Complete Answers How to get Nutrients - Answer-Variety, plants, taking supplements Scientific Method - Answer-observation/question, hypothesis, conduct experiment, either hypothesis is supported or revise hypothesis Lab Experiment - Answer-Conducted in a lab and may use animals Observational Study - Answer-Looking at factors in two or more groups Experimental Research - Answer-Two plus groups of subjects given specific treatments DRI - Answer-Set of...

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2 páginas
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NSC 101 Exam Questions with Correct Answers

Examen

NSC 101 Exam Questions with Correct Answers

NSC 101
NSC 101

NSC 101 Exam Questions with Correct Answers What are the major food groups? - Answer--grains -dairy -protein -fruits -vegetables -other foods What are the primary macronutrients in grains? - Answer--carbohydrates -protein FTC - Answer--Federal Trade Commission -Enforces consumer protection laws -investigates false or misleading health claims use in advertising -prevent fraud and unfair business Why should consumers be skeptical of salespeople? - Answer--favorable biases -no...

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12 páginas
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NSC 101 EXAM WITH GUARANTEED CORRECT ANSWERS

Examen

Nsc 101 Exam With Guaranteed Correct Answers

NSC 101
NSC 101

Heart disease is a cause of death that is directly related to nutrition - correct answer True Each year, the US Department of Health and Human Services sets health and nutrition objectives for the nation. - correct answer False, every 10 years An organic nutrient is healthier than a non-organic nutrient - correct answer False Water is an energy yielding nutrient - correct answer False Three of the classes of nutrients are energy-yielding nutrients - correct answer True Essential n...

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6 páginas
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GRADEUNITS
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NSC 101 EXAM WITH GUARANTEED CORRECT ANSWERS

Examen

Nsc 101 Exam With Guaranteed Correct Answers

NSC 101
NSC 101

Which of these is a modifiable risk factor? A. Family History B. Dietary Choices C. Age D. Environmental conditions - correct answer B. Dietary Choices What are life-sustaining chemicals in food that are necessary for proper body functioning? A. Nutrients B. Diet C. Nutrition D. Lifestyle - correct answer A. Nutrients Where does food energy come from? A. Plants B. Animals C. The Sun D. The Moon - correct answer C. The Sun Which of t

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10 páginas
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GRADEUNITS
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NSC 101 exam 2 questions & answers 2024/2025

Examen

NSC 101 exam 2 questions & answers 2024/2025

NSC 101
NSC 101

NSC 101 exam 2 questions & answers 2024/2025 Carbohydrates are the first link in the food chain and are obtained almost exclusively from Select 1. Through Select 2, plants combine carbon dioxide, water, and the sun's energy to form Select 3, from which the human body can obtain energy. Carbohydrates are made of carbon, hydrogen, and Select 4. - ANSWERS1. plants 2. photosynthesis 3. glucose 4. oxygen What is a disaccharide comprising glucose and galactose? - ANSWERSlactose A genera...

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7 páginas
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NSC 101 Exam 3 Questions & Answers 2024/2025

Examen

NSC 101 Exam 3 Questions & Answers 2024/2025

NSC 101
NSC 101

NSC 101 Exam 3 Questions & Answers 2024/2025 An organic molecule needed in small amounts in the body for normal growth, function and maintenance is a __________. - ANSWERSVitamin Megadose of which of the following micronutrients is most likely to cause toxicity? - ANSWERSVitamin A Which type of bone may be affected in type 2 osteoporosis? - ANSWERSCortical and Trabecular Bone How do antioxidants prevent oxidative stress? - ANSWERSThey become oxidized Sun exposure can affect bone...

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NSC 101 Final Exam Questions & Answers 2024/2025

Examen

NSC 101 Final Exam Questions & Answers 2024/2025

NSC 101
NSC 101

NSC 101 Final Exam Questions & Answers 2024/2025

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NSC 101 Exam 1 Questions & Answers 2024/2025

Examen

NSC 101 Exam 1 Questions & Answers 2024/2025

NSC 101
NSC 101

NSC 101 Exam 1 Questions & Answers 2024/2025 Heart disease is a cause of death that is directly related to nutrition - ANSWERSTrue Each year, the US Department of Health and Human Services sets health and nutrition objectives for the nation. - ANSWERSFalse, every 10 years An organic nutrient is healthier than a non-organic nutrient - ANSWERSFalse Water is an energy yielding nutrient - ANSWERSFalse Three of the classes of nutrients are energy-yielding nutrients - ANSWERSTrue E...

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6 páginas
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NSC 101 Exam 1 Questions & Answers 2024/2025

Examen

NSC 101 Exam 1 Questions & Answers 2024/2025

NSC 101
NSC 101

NSC 101 Exam 1 Questions & Answers 2024/2025 Which of these is a modifiable risk factor? A. Family History B. Dietary Choices C. Age D. Environmental conditions - ANSWERSB. Dietary Choices What are life-sustaining chemicals in food that are necessary for proper body functioning? A. Nutrients B. Diet C. Nutrition D. Lifestyle - ANSWERSA. Nutrients Where does food energy come from? A. Plants B. Animals C. The Sun D. The Moon - ANSWERSC. The Sun Which of these is NOT part ...

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10 páginas
Escrito en 2023/2024
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Bensuda
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