Consumer Studies

Previous exam papers were used to compile these notes. SACAI NOV 2019 – 2021 & JUN 2021. The notes are compact, colourful and easy to study, making it perfect for learners with learning barriers.

These notes cover the consumer section of Consumer Studies. This includes different sources of income, expenditure patterns, and the factors that influence these, Maslow's hierarchy of needs, and different types of banking.

This document contains a summary of the Carbohydrates section in Grade 11 IEB Consumer Studies. It includes the classification of carbohydrates (monosaccharides, disaccharides and polysaccharides), the functions of carbohydrates, sources of carbohydrates, and carbohydrate deficiencies and excesses.

Indepth notes made for student success.

Revision for Entrepreneurship in grade 11 Consumer Studies.

These notes are summarised from the Focus Consumer Studies Grade 11 textbook. Mainly consisting of nutritional needs, types of food poisoning, food contamination, macro-nutrients, micro-nutrients, as well as food and nutrition. I hope these summarised notes help!

Topics such as knitted fabrics, fabric properties, and woven fabrics are summarised. These notes go into depth about the types of yarns, the strength of fabrics, draping quality, elasticity, absorbency etc.