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WGU C175 – PA, Top Exam Questions and answers, 100% Accurate, graded A+ What is a broad definition of data? A) Numbers that are captured on digital media B) Raw facts that are captured on printed or digital media C) Alphanumeric combinations that can be captured on media that a computer can read D) Any information that can be transferred from print to digital - -Raw facts that are captured on printed or digital media What are data? A) Facts that have been organized in a meaning...

WGU C175 Pre-Assessment. Top Exam Question with accurate answers, 100% Accurate. What is a broad definition of data? - -Raw facts that are captured on printed or digital media What are data? - -Facts that are collected and stored in a database system What is a determining characteristic of unstructured data? - -It does not follow a data model. Which is true about flat files? - -They contain no internal hierarchical organization. Which technology has no internal hierarchy? - -Fla...

WGU C175. Top Exam Questions with accurate answers, 100% Accurate, graded A+ Flat Files - -a file having no internal hierarchy Hashed Files - -A file that has been encrypted for security purposes. Heap File - -An unsorted set of records. Information - -The transformation of raw data into useful facts. Punch Card - -A card that is perforated and can hold commands or data. Structured Data - -Information with a high degree of organization. Unstructured Data - -Information tha...

WGU C175 Pre-Assessment Multiple Choice w/ Pictures. Exam Questions and answers, 100% Accurate, rated A+ c What is a broad definition of data? A.) Alphanumeric combinations that can be captured on media that a computer can read B.) Any information that can be transferred from print to digital C.) Raw facts that are captured on printed or digital media D.) Numbers that are captured on digital media b What are data? A.) Facts that have been organized in a meaningful way B.) Fac...

Data Management Foundations - WGU C175. Top Exam Questions with accurate answers, graded A+ ad hoc query - -A "spur-of-the-moment" question analytical database - -A database focused primarily on storing historical data and business metrics used for tactical or strategic decision making availability - -In the context of data security, it refers to the accessibility of data whenever required by authorized users and for authorized purposes centralized database - -A database located ...

Data Management Foundation C175 WGU. Top Exam Question with accurate answers, rated A+ Associative Entity - -An associative entity is an element of the entity-relationship model. All relationships for the associative entity should be many. Attribute - -An attribute is a property or characteristic of an entity. Binary relationship - -A binary relationship is a relationship between two entity types. Candidate Key - -Is any column or a combination of columns that can qualify as unique k...

WGU C175 Final+1+2 Questions and answers, 100% Accurate, rated A+ What is a broad definition of data? - -Raw facts that are captured on printed or digital media What are data? - -Facts that are collected and stored in a database system What is a determining characteristic of unstructured data? - -It does not follow a data model. Which is true about flat files? - -They contain no internal hierarchical organization. Which technology has no internal hierarchy? - -Flat files How ...

WGU C175 Data Management – Terms, 100% Accurate, graded A+ Big Data - -Refers to data sets whose sizes are beyond the capability of commonly used software tools to capture, store, manage and process within acceptable time limits. Data - -Facts gathered together for analysis - Collection of raw facts from which conclusions might be drawn. Data Center - -A facility that contains information storage and other physical information technology (IT) resources for computing, networking, a...

NRFSP Activity 18, Questions and answers, 100% Accurate, graded A+ 6°C (43°F) is a temperature in the danger zone. - -True 56°C (133°F) is a temperature outside of the danger zone - -False Temperature abuse is a bad practice and could cause foodborne illness or even death - -True An important aspect of temperature control is keeping food out of the danger zone. - -True Cooking can be used to destroy pathogenic organisms. - -True Spores and toxins are always destroyed by c...

NRFSP Safety Manager - Key NUMBERS, Questions & Answers, graded A+ # of people it takes to be an outbreak - -2 Temp all reheated food needs to be cooked to - -165 Fo Tabletop equipment need to be on legs at least --- inches off the table - -4 Inches Surfaces that are in constant use should be cleaned and sanitized at least every ---- hours - -4 Hours Temp that cooked fruits and veggies need to be cooked - -135 Fo Thermometer that measures the temperature of food should be acc...

NRFSP Activity 12, questions and answers, 100% Accurate. The danger zone is a range of temperatures between 5°C and 57°C (41 - 135 F°) - -True The danger zone is a range of temperatures at which pathogens do nut usually grow - -False Food is most likely to be outside the danger zone if it is left on a work surface for four hours. - -False When given the right conditions, pathogenic bacteria multiply roughly every 10-20 minutes. - -True TCS food should be kept within the dange...

NRFSP Safety Practice/Study-Holman/3rd, Questions and answers, rated A+ Study test for Culinary safety certification-created based off of practice tests we have taken in class. This study set also covers Lighting, Temperatures, and Storing. There are 81 questions, go to "Test", then select "options in the lower right hand corner. Make sure only "multiple choice" is selected. Change the question Limit to the Maximum, It should be 81. Then click "create new test." It will show you your sco...

NRFSP Review #2 Questions and answers, Verified. 24 - -A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing sensory - -During implementation of a HACCP program, which of the following properties would you NOT consider for food? seats, refrigerator doors and serving trays - -Sponges may be used to clean a refrigerator at 41c degrees F (5 C) or below - -Dairy products labeled 'ultra-unpasteuri...

NRFSP Review #1, Questions and answers, 100% ACCURATE, Verified. Canned foods must be purchased from an approved source to make sure they - -have been processed to destroy disease-causing microorganisms The delivery inspection of dry foods should include checking for - -dry and undamaged food, dry food containers and driver in uniform Upon delivery, fresh fish should have - -bright red moist gills, eyes that are clear, and skin bright in color Home-canned foods are NOT allowed in a...

NRFSP Study Set, Questions and answers, 100% Accurate, rated A + the occurrence of illness affecting one person - -case anything that people normally eat or drink, including water and ice - -food any illness caused by eating or drinking contaminated food - -foodborne illness/disease anything that could cause harm to consumers - -hazard the occurrence of two or more cases of a similar that result from eating a common food - -foodborne disease outbreak the management responsibi...

NRFSP manager exam. Questions with accurate answers, 100% Accurate, rated A+ The 7 HACCP principles are - -1. Hazard analysis 2. Critical Control Points 3.Critical Limits 4. Monitor Critical Control Points 5. Corrective Action 6. Verify the system 7. Document the system Active Managerial Control - -Development and implementation of food safety management systems to prevent, eliminate, or reduce the occurrence of food borne illness risk factors 165 degrees for 15 seconds - --P...

NRFSP Exam Study #1 Questions with accurate answers, 100% proven pass rate. The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests - -D. Complying with staffs vacation requests In order to continue working, what should a food employee with a minor cut on their hand do? A. Not allowed to wor...

NRFSP, Top Exam Questions and answers, 100% Accurate, rated A+ everything cooked/reheated in a microwave should be heated to... - -165 How many times the concentration for immersion sanitizing? - -2 Chlorine sanitizes used in dishwashers work best when final rinse temperature is... - -120 to 140 The delivery inspection of dry foods should include checking for... - -intact packaging dry and undamaged food dry containers insect infestation and clean delivery truck Home-cann...

AMSA Food Science, Questions and answers, 100% Accurate, graded A+ Which of the following would be an example of quality issues which do NOT need to be addressed in a HACCP plan? - -Darker meat color in a shipment Which of the following can be used to address how quickly you must chill a product to reduce the growth of foodborne pathogens in the product? - -USDA Appendix B occurs when fats are consumed by lipolytic microorganisms, off-flavor and odor is produced - -Microbial Rancidity...

NRFSP Exam Study #2, Questions and answers, 100% Accurate, graded A+ Canned foods must be purchased from an approved source to make sure they A. will be delivered during off-peak hours. B. have a shelf life of two years or more. C. can be safely stored on the floor in dry storage areas. D. have been processed to destroy disease-causing microorganisms. - -D. have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking for ...