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WGU C787 Study Guide Questions and answers, 100% Accurate, graded A+ Macronutrients - -carbohydrates, lipids, and proteins required in large amounts, provide energy Micronutrients - -vitamins and minerals require smaller amounts, make possible the biochemical reactions that extract energy from macronutrients molecules Obesity - ->30% body fat Overweight - ->25% body fat Marasmus - -A disease of severe protein-calorie malnutrition during early infancy, in which growth stops...

WGU C787 Study Guide 2021/2022. All Question section coverage, graded A+. Marconutrients - -Carbs, lipids & proteins. Provides energy needed for growth, thermoregulation, physical activity, pregnancy/lactation. Needed in larger amounts than micronutrients. Micronutrients - -Vitamins/minerals in small amts for good health/development. Play various roles in cell metabolism. Deficiencies cause widespread health problems. Obesity - -Excess consumption. Increased risk for CAD, some can...

WGU C787 STUDY GUIDE, Questions section coverage. Examinables. DEFINE MACRONUTRIENTS - -NUTRIENTS REQUIRED IN LARGER AMOUNTS EX. CARBS, FATS, PROTEINS DEFINE MICRONUTRIENTS - -NUTRIENTS REQUIRED IN SMALLER AMOUNTS EX. VITAMINS, MINERALS EXPLAIN AND GIVE S/S OF KWASHIORKOR - -CONSUMES ADEQUATE ENERGY BUT NOT ENOUGH PROTEIN, OFTEN DUE TO FAMINE OR DROUGHT S/S POTBELLY, UNPIGMENTED, EDEMA IN LEGS EXPLAIN AND GIVE S/S OF MARASMUS - -DOES NOT CONSUME ENOUGH ENERGY OR PROTEIN BOD...

WGU STUDY GUIDE C787, Top Questions & Answers. ( Verified.) AMDR (Acceptable Macronutrient Distribution Ranges) - -CARBS-45-65% FATS -20-35% PROTEINS- 10-35% (RANGE OF % OF CALORIES THAT YOU NEED FROM EACH MACRONUTRIENT DAILY) DRI (Dietary Reference Intakes) - -set of nutrient intake values used to plan and evaluate diets PROTEIN- 60GMS/DAY 1/2 OF ALL GRAINS CONSUMED SHOULD BE WHOLE GRAINS Recommended Dietary Allowance (RDA) - -the average daily amount of a nutrient considered ad...

C787 Health and Wellness Through Nutritional Science WGU. Questions & Accurate answers, rated A+ Which statement is an appropriate nutritional recommendation when planning a balanced meal? a. Whole milk is recommended for the increased calcium and nutrient value b. Shortening is used instead of soft margarine when preparing food. c. Spices or herbs are added to season food without adding salt. d. Red meat should be the main protein on your plate throughout the week. - -c. Spice...

WGU C787 OA, Exam Question and answers, rated A+. verified. When nutrition advocates become concerned that recommendations did not do enough to address prevention of chronic illnesses related diet, what policy changes were made? - -RDA's expanded into several DRI categories What is true about Daily Reference Intakes (DRIs)? - -Food labeling must include info about them. They differ depending on age and gender. What is always found on a nutrition label in the US? - -Serving size A...

WGU c787 Nutrition cohort review questions & Answers, graded A+. 1. When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy change were made? - RDA's (Recommended Daily Allowances) expanded into several DRI (Daily Reference Intakes) 2. What is true of dietary reference intake? choose two. - a. They are used to establish taxation rates and food costs **b. Food labeling must include information a...

C787 Nutrition WGU, exam Questions and answers, 100% Accurate, rated A+ What policy changes were made to recommendations to prevent chronic diet related diseases? - -RDAs were expanded into several DRI Categories RDA - -Recommended Daily Allowances- a healthy diet has nutrients nearing this amount DRI - -Dietary Reference Intakes Serving Size - -Always found on a nutrition label AMDR (macronutrients) - -Carbs, fats, proteins, minerals, vitamins, and H2O Acceptable Macronutrient...

WSET Level 1 Wine Exam, Questions and answers, 100% Accurate, graded A+ What fruit is wine made from? - -Grapes What microorganisms turn the grape juice into alcohol? - -Yeast What part of the fruit gives wine its color? - -Skin What process turns the grape juice into wine? - -Alcoholic Fermentation What are the two principle types of grapes? - -Black and white grapes What part of the grape looks the same for all grapes? - -The pulp or flesh of the grape All grapes start o...

WSET 3 Advanced Sommelier Program, Questions & Answers, 100% Accurate, rated A Name the 6 Principal Districts in Bordeaux Médoc Graves Sauternes Entre Deux Mers Saint-Emillion Pomerol What are the 2 primary grape varieties used in Red Wines from Libourne? Merlot Cabernet Franc Name the 4 APPEARANCE Categories for Tasting Clarity - Intenisty - Color - Other Observations Name the 4 NOSE Categories for Tasting Condition - Intensity - Aroma Characteristics - Development Name the ...

Napa Valley Wine Academy WSET Level 3. Questions and answers, graded A+ The wine tastes more drying and bitter, more acidic. Less sweet and fruity. What effect does a sweet food have on wine? Since sweet food can dull the taste of a wine (losing its fruit and becoming unpleasantly acidic), a good general rule is to select a wine with a higher level of sweetness. What type of wine should you pair with sweet food? Increases the perception of bitterness, astringency, acidity and alcohol ...

WSET Level 2: Spirits, Exam Prep Review. Rated A+ distillation - -a process that increases the alcohol content of a liquid pot still - -batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still - -continuous process that can produce very high-strength, neutral spirit, or lower strength spirits more efficient than pot still _____ strength spirits generally have...

WSET Level 2 in Wines, Exam Questions and answers, 100% Accurate, rated A+ Which latitudes north and south of the equator mark the temperature zone where most vineyards are found? - -30-50 degrees Why are there very few vineyards lying closer to the equator than 30 degrees? - -It is generally too hot What is typical order of events in red winemaking? - -Crushing, alcoholic fermentation, draining, pressing, storage and maturation, and packaging What results of clouds blocking sunlig...

WSET Level 2 Top Exam Questions and answers, rated A+. latest version. Name the conditions that are ideal for tasting wine. - -1)Clean Palate 2) No odors/perfume 3) White backdrop 4) ISO tasting glass What do we mean by "typicity" when tasting wine? - -typical style of that place, it tastes like we expect it to taste. What characteristics of a wine can ONLY be detected on our palate? - -Acid, tannin, body and sweet How is acid in wine detected? - -the mouth watering effect ...

WSET Level 2, Exam Questions and answers, 100% Accurate, rated A+ Both Tank and Bottled-Fermented Sparking Wines start with what? - -Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? - -part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank - -True What...

WSET Level 2 Wine Regions and Varietals, Exam Questions and answers, rated A+ Classic Chardonnay Regions - France - -Bourgogne AC Chablis Meursault Puligny-Montrachet Macon Pouilly-Fuisse Premium Chardonnay Regions - Australia - -Victoria: Yarra Valley South Australia: Adelaide Hills Western Australia: Margaret River Premium Chardonnay Regions - New Zealand - -Marlborough Premium Chardonnay Regions - United States of America - -California: Sonoma County California: Sonoma C...

WSET Level 1 exam Questions and answers, 100% Accurate, graded A+ What is wine? - -A drink made from the fermented juice or freshly-picked grapes. One of the most natural of all alcoholic drinks. What is fermentation? - -A natural process caused by yeast. What is yeast? - -Are microscopic organisms that live naturally alongside grapes int he vineyard and winery. How does yeast live? - -They feed on sugar, as found in grape juice, converting it to alcohol and carbon dioxide gas. ...

WSET Level 3 Exam Questions and answers, 100% Accurate, graded A+ continentality - -temperature difference between the coldest and hottest month Diurnal Range - -difference between the day time and night time temperatures spring frost mitigation - -heaters placed through vineyard wind machines sprinklers vineyard design - plant on slopes or trained high water hazards - -once a sufficient canopy has grown, important to limit water to promote grape ripening rather than shoot growt...

WSET Level 2 Award: Mock Exam Question & Answers, graded A+ Which one of the following does not affect temperature in the vineyard? 1. Climate 2. Weather 3. Gape Variety 4. Soil - -Which one of the following does not affect temperature in the vineyard? *3. Gape Variety* Which one of the following statements is true? 1. Top quality wine can only be made from hand harvested grapes. 2. Top quality wines can only be made from machine harvested grapes. 3. Top quality wine can be...

WSET Level 2 exam Question and answers, 100% Accurate, rated A+ Both Tank and Bottled-Fermented Sparking Wines start with what? - -Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? - -part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank - -True What...