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BODY ART EXAM QUESTIONS WITH VERIFIED ANSWERS Handwash facilities - Answer-used solely for washing hands, arms, or other portions of body soap dispenser, soap, single use disposable towels Handwashing sink - Answer-lavatory for personal hygiene and washing of the hands ISO - Answer-international standards organization Gold jewelry for initial piercing may not be - Answer-plated gold filled gold overlay/vermeil Glass that is lead free - Answer-fused quartz borosicilate sod...

BODY ART EXAM QUESTIONS AND ANSWERS Department - Answer-The Arkansas Department of Health or its authorized agent. Disinfectant - Answer-A product that is registered by the Federal Environmental Protection Agency and/or the Department of Pesticide Regulation, as indicated on the label, to reduce or eliminate the presence of disease-causing microorganisms, including human immunodeficiency virus (HIV) and hepatitis B virus (HBV) for use in decontaminating work surfaces. Enzymatic Cleaner ...

BODY ART EXAM QUESTIONS AND ANSWERS What are occupational exposures - Answer-any open wound, including eyes and mouth, of an employee that is infected What is a Parenteral - Answer-piercing mucous membrane or needle sticks What does sterilization mean - Answer-cleaning tools with an autoclave What is a ultrasonic cleaning unit used for - Answer-cleaning instruments b full submerging them in liquid How much sq ft per working person - Answer-45 sq ft How many candles must you hav...

BODY ART EXAM QUESTIONS AND ANSWERS Hand Washing - Answer-scrubbing his/ her hands for a minimum of 30 seconds Minimum heat for hot water - Answer-100 degrees Impant - Answer-insertion of an object or objects such as ball bearings, rods, spikes beads, rings, jewels under the surface of the skin Body art instruments used for body art - Answer-hand pieces, needles, needle bars, tubes, clamps, ring spreaders, etc. that can come into contact with the client's body or fluids Invasiv...

BODY ART TEST QUESTIONS WITH COMPLETE ANSWERS If using an autoclave, it can be kept on a counter in the workroom - Answer-False; HAS to be separate List the required information in the bound record book or digital record keeping system: - Answer-Date procedure performed/ name address, and DOB of client if armed services; Branch of service, rate, or rank/design and location of the procedure/ signature and printed legal name of the client, photocopy of ID. For minors legal guardian must pres...

MEDICAL TERMINOLOGY EXAM QUESTIONS AND ANSWERS 100% PASS

FDSC Exam 1 Study online at what is enzymatic browning? The brown color that appears after the chemical process that commonly occurs in vegetables and fruits due to enzyme polyphenoloxidase. what Is myoglobin? Myoglobin is a red protein that is essential in carrying heme which in return stores oxygen in muscle cells. What is the difference between sucrose and glucose? One difference is that glucose is a monosaccharide and sucrose is a disaccharide . Another difference is that glucose i...

FDSC 1133 Exam 1 Study online at 1. Protein responsible for meat color. Myoglobin 2. Protein in Milk Casein 3. Building Blocks of protein Amino Acids 4. Essential Amino Acids Needed from diet 5. Non essential amino acids Produced by body 6. Maillard Reaction The reaction between amino acid and sugar at high temperature resulting in unique color and flavor in cooked products. 7. Aspartame Combination of Aspartic acid and phenylalanine 8. MSG Monosodium Glutamate Salt of glutamic...

FDSC 2300 TTU Study online at 1. Cheese After fluid milk, which dairy product is the most consumed in pounds per capita annually 2. PepsiCo Inc Based on total annual sales, which is the largest food company in the US 3. 12.9% Food accounts for what percent of US household expenditures 4. 22 million How many jobs are created by the agriculture, food and related industries 5. 2.0 million How many people are employed specifically in food manufacturing 6. False Mexico is the US's to...

The food system includes which components? political, cultural, social, biological 2. The current (2014) global population is estimated to be around 7 billion people. As of 2050, the population is estimated to be ___ 10 billion 3. What are the six major changes influencing the food system? 1. rise in urbanization 2. increasing longevity 3. globalization 4. increasing technological change 5. attitude/ value shifts 6. decline in traditional household roles 4. By what age is it thou...

FDSC 110 Exam 1 Review Study online at 1. What was accidentally discovered during the Era of Trial and Error that's use has greatly increased palatability of foods, especially meat? Fire 2. Food Science is the application of food technology and food technology is the study of the physical, biological and chemical makeup of food. False 3. The food industry ranks #10 in the world for industries. False 4. What technologies/tools were used to produce safe space food? freeze drying a...

FDSC 1000 Exam 1 Dr. Cho Study online at 1. Definition of Food Science A scientific study of food components and how they behave during formulation, processing, packaging, and storage as well as the evaluation of food product quality 2. Food Science vs. Nutrition vs. Culinary Arts Food science is DIFFERENT from Nutrition Food science is DIFFERENT from Culinary Arts 3. What do Food Scientists Do? Ensures the quality, wholesomeness, and safety of food products Create and improve new/e...

DSC 201 Study online at What are the major sources of starch, gelatin, pectin and agar? Starch: potato, wheat, cassava, and corn Gelatin: pig skins and beef bones Pectin: Orange rinds and apple pomace Agar: Seaweed In our pectin candies, the sugar and corn syrup lower water activity, but the pectin does not. Why, despite the physical immobilization of water in the gel, is the water activity relatively high? Pectin is a large molecule and as such, its addition does not change molarit...

hat typically maWhat typically makes up a coenzyme? salt mineral simple sugar vitamin vitamin Refer to the lock and key diagram. What does letter D represent? product All of the following are undesirable enzymatic reactions except Autolysis Improving yields in fruit juice processing Microbial Spoilage Oxidation and rancidity Improving yields in fruit juice processing What imparts the characteristic dark hue and flavor in coffee, tea, cocoa and raisins? Polyphenol oxidase Papain...

Medical Terminology Purdue Exam 1, Ch. 1-3 Questions with Complete Solutions -iasis - Answer-abnormal condition (produced by something specified) -malacia - Answer-softening -osis - Answer-abnormal condition; increase (used primarily with blood cells) -pathy - Answer-disease -penia - Answer-decrease, deficiency -phagia - Answer-eating, swallowing -phasia - Answer-speech -phobia - Answer-fear -plasia - Answer-formation, growth -plasm - Answer-formation, growth -pl...

Medical Terminology Module 10 Exam Questions and Answers The image below shows that catheters have been passed from the bladder up to the distal ends of the ureters and into the renal pelves. This procedure is called _____. urethral catheterization cystotomy suprapubic catheterization D. ureteral catheterization - Answer-D. ureteral catheterization The image below shows which method of catheterization that may be used if disease or obstruction is present? A. suprapubic ureteral...

Medical Terminology Module 6 Exam Questions and Answers On the image below, which part of the musculoskeletal system is indicated by label C? thoracic vertebrae B. lumbar vertebrae sacrum cervical vertebrae coccyx - Answer-B. lumbar vertebrae On the image below, which part of the musculoskeletal system is indicated by label D? thoracic vertebrae cervical vertebrae C. sacrum coccyx lumbar vertebrae - Answer-C. sacrum On the image below, which part of the musculoskeletal sys...

Medical Terminology Midterm, Chapters 1-7 Complete Answers Basophils - Answer-A circulating leukocyte that produces histamine, active in allergic reactions Bradycardia - Answer-abnormally slow heartbeat Capillaries - Answer-Microscopic vessel through which exchanges take place between the blood and cells of the body cardiologist - Answer-heart specialist cardiomyopathy - Answer-the term used to describe all diseases of the heart muscle cardiopulmonary resuscitation (CPR) - Answ...

Medical Terminology Midterm Exam Questions and Answers What is the plural rule for "-a?" - Answer-Retain -a and add -e What is the plural rule for "-ax?" - Answer-Drop x and add ces What is the plural rule for "-en?" - Answer-Drop -en and add - ina What is the plural rule for "-is?" - Answer-Drop -is and add -es What is the plural rule for "-ix?" - Answer-Drop -ix and add -ices What is the plural rule for "-ex?" - Answer-Drop -ex and add -ice...

Medical Terminology Final Review Exam Questions with Latest Update hypobilirubinemia - Answer-Abnormally low levels of bilirubin in the blood celiac - Answer-pertaining to the abdomen gastric - Answer-pertaining to the stomach in the cheek - Answer-buccal stomat/o - Answer-mouth, opening rapid breathing - Answer-tachypnea A rapid heartbeat is called: - Answer-tachycardia slow heart rate - Answer-bradycardia difficulty digesting - Answer-dyspepsia difficulty speaking...