EUPHORIA

esticides are harmful substances that must only be handled by _________________, and only when food is carefully protected. Licensed Applicators A food item that does not need to be cooked or has already been cooked and ready to served. Ready to Eat Foods obtained from unsafe sources are _____________ appropriate to serve to customers. Never What is the most important personal hygiene practice? Washing your hands

What is food safety? Its the practice of eliminating harmful agents from food, preventing food contamination and ensuring that the food is fit for consumption High standards help to reduce lawsuits and criminal prosecutions caused by poor standards, provide a cleaner work environment Chicken hatchery, chicken farming, chicken packaging, eating chicken Is not regulated by legal standards and guidelines but it must be done in a clean and safe enviornment CDC (Center for Disease Control) P...

Primary resources for state law Texas Board of Nursing Nursing Practice Acts Nursing Jurisprudence Rules/ Ethics/ Morals and how the nurses function in a healthcare setting Texas Nurse Practice Acts 301 -BON, , defines responsibility for regulating nursing education, licensure and practice 303 -Regulates nursing peer review 304 -Relates to nursing Licensure compact

define nurse jurisprudence according to the texas BON Jurisprudence is the science or philosophy of law. The Texas Nurse Practice Act and the Texas Board of Nursing Rules and Regulations Relating to Nurse Education, Licensure, and Practice are the laws that govern the practice of nursing practice in Texas. Your nursing practice is directly affected by your ability to make informed decision within the parameters of these laws. You need to know how the rules apply to you, and then apply ...

Facts about the Exam 2 hours long Must pass with 75% Minimum of 50 questions Topics covered on the exam Nursing Licensure and Regulation in Texas Nursing Ethics Nursing Practice Nursing Peer Review Disciplinary Action

The Mission of The Board of Nursing To protect the People of Texas How does BON fulfill its mission? 1. Makes sure that RNs are competent 2. Regulates the practice of nursing and approves of nursing education programs 3. Makes their mission a priority over anything else pertaining tol nursing What can BON do? 1. Represent the people of Texas 2.Ensure that RNs meet the standards of safe practice What can professional Associations do? 1. Represent their members in legislative, political, a...

What does TCS stand for? A. Timed cooking station B. Time/Temperature Control for Safety C. Tender Chicken Strips D. Teflon Coated Silverware Correct Answer: Time/Temperature Control for Safety Which of the following foods should require the MOST careful attention? A. Whole apples B. Meat and poultry C. Dried beans D. Bottles of ketchup Correct: Meat and poultry

Lesson 1 Food Handler Which of the following foods should require the MOST careful attention. Meat and poultry What is the problem with a chef cracking raw eggs and then touching cooked pancakes? The raw egg from his hands can contaminate the cooked pancakes. An example of contamination would be when food comes into contact with: All of these are correct.

Lesson 1: Food Safety Basics Introduction Hi :) What is the problem with a chef cracking raw eggs and then touching cooked pancakes? The raw egg from his hands can contaminate the cooked pancakes. Which of the following foods should require the MOST careful attention. Meat and poultry An example of contamination would be when food comes into contact with: All of these are correct. What does TCS stand for? Time/Temperature Control for Safety

What is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer between activities. B. The raw egg from his hands can contaminate the cooked pancakes. C. The chef did nothing wrong in this situation. D. The chef needs to wipe his hands between activities. B. The raw egg from his hands can contaminate the cooked pancakes. An example of contamination would be when food comes into contact with: A. Unclean utensils, glassware or di...

An example of contamination would be when food comes into contact with: -Unclean work surfaces -Unclean utensils, glassware or dishware. -Unwashed hands What is the problem with a chef cracking raw eggs and then touching cooked pancakes? The raw egg from his hands can contaminate the cooked pancakes. Which of the following foods should require the MOST careful attention. Bottles of ketchup, Meat and poultry, Whole apples, or Dried beans Meat and poultry

Foodborne Illness any disease caused or transmitted by eating food that is contaminated. Contamination includes bacteria, toxins, viruses, parasites, or any chemicals or non-biological materials that contact food. Contamination is usually caused by poor food handling or food storage practices. Foodborne Illness Outbreak defined as an incident in which two or more persons experience a similar illness resulting from the ingestion of a common food. Time and Temperature Control for Safety ...

Alcoholic Beverage Alcohol, or any beverage containing more than one-half of one percent of alcohol by volume, which is capable of use for beverage purposes, either alone or when diluted Employee anyone who sells, serve, dispenses, or delivers alcoholic beverages for a business that's licensed to sell alcohol this includes anyone who immediately manages, directs, supervises, or controls the sale/service of alcoholic beverages Minor a person under the age of 21

The three types of hazards that make food unsafe biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is this Chemical

Hot food required for service the next day should: be cooled rapidly then refrigerated Hot food should be held at ___ during service a minimum of 135°F How often should a food handler change their gloves? once they become dirty Which food may be re-served to customers? A. unused whole fruit garnish B. unopened prepackaged food C. uneaten bread D. unused, uncovered condiments B. unopened prepackaged food

The best explanation of what Title VI of the Civil Rights Act mandates is the freedom to: A. Pick any physician and insurance company despite one's income B. Receive free medical benefits as needed within the county of residence C. Have equal access to all health care regardless of race and religion D. Have basic care with a sliding scale payment plan from all health care facilities Answer: C. Have equal access to all health care regardless of race and religion Which statement would best...

Negligence : Comission Wrong doing Negligence: Omission Total neglect of care, not doing anything Example of negligence in nursing -telling a suicidal bipolar patient that it is okay for them to refuse their medication. -Failure to report observations to Dr -Mistaken ID -Wrong dose, wrong medication -Defects in equipment leading to falls -Errors d/t family assistance -Administer meds without Dr. order

NPA . peer review . Nurse licensure compact . defines its responsibility for regulating nursing education, licensure, and practice What is the primary responsibilities of the Texas Board of Nursing? . Protecting the interest of the public BON . Represent people of Texas . Can not lobby the lefislature . Does not regulate practice settings

Primary resources for state law Texas Board of Nursing Nursing Practice Acts Nursing Jurisprudence Rules/Ethics/Morals and how the nurses function in a healthcare setting. Texas Nurse Practice Acts 301 -BON, , defines responsibility for regulating nursing education, licensure and practice 303 -Regulates nursing peer review 304 -Relates to nursing Licensure compact Texas BON Mission Statement Protect and promote welfare of the people of Texas by ensuring that each person holding a li...

Sources of Law - Constitutional Law Federal State - Statutory Law Federal State - Common Law - Administrative Law