1. A nurse is providing dietary teaching to a client who has a new diagnosis of

gastroesophageal reflux disease. Which of the following foods or beverages should

the nurse recommended to minimize heartburn?

• Orange juice

• Decaffeinated coffee

• Peppermint

• Potatoes

2. A nurse is preparing g to teach a group of clients about vitamins and minerals. The

nurse should include in the teaching that which of the following minerals is necessary

for the transmission of nerve impulses?
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