BIOLOGY & APPLIED SCIENCES☀️

Cell Cycle covering Interphase as well as M Phase. Events during G1, S and G2 stages of Interphase. M phase with prophase, metaphase, anaphase and telophase; followed by cytokinesis. A comparison between plant and animal cell. Highlights of the significant role played by cell division: growth, replacement and repair. Diagrammatic representations of various stages for clear understanding and conceptualization. An important guideline for all students opting for Life Sciences and Basic Biology. Es...

Anatomy of flowering plants: Roots, Stems & Leaves; dicot and monocot. Insight into primary structure and secondary growth with diagrammatic representations. Significant terms like annual rings, dendrochronology, porous wood and bark explained for students. A comparison of Isobilateral and Dorsiventral Leaves in tabular format. Vascular bundles discussed as points of identity in Laboratory studies.

Balanced diet: Food Groups including carbohydrates, proteins, diary, fats, vitamins, minerals, fibres, water. Key to nutrition and health for energy, body building and immunity regulation. Social and Psychological functions of food variety especially to combat malnutrition: undernutrition as well as overnutrition. Consumption of vegetables, grains, fruit, diary in variety and moderation as key to good, health living. An essential resource for all students, sports persons and professionals seeki...

Meal Planning : Cost saving as also meeting nutritional needs, energy management and nourishment. Nutrition considering factors like age, sex, physical activity and calorie balance. Significant role of including moderation, variety, economic considerations. Types of strategies according to available resources. Special diet plans with budgeting and preparations. Important considerations of food wastes and resource utilization techniques. Specifically important study for all students, professiona...

Nutrition & Health: Balanced lifestyle with nutrients, fruits, vegetable and dietary factors including whole grains, lean proteins, omega-3 fatty acids. Balanced lifestyle to avoid deficiencies and excesses; chronic diseases. Balanced Plate for meals including the important classes of food for nourishment and healthy lifestyle. A highly recommended guide for all Students; and a health marker for sports persons and professionals. A goal to success with balanced lifestyle, nutrition and health.

Nutrition Status & Assessment: maintaining food diary to record anthropometric measurements and biochemical assessments. Also to follow clinical and dietary assessment methods. The nutrition status to check undernutrition and overnutrition. Importance to cover advantages and limitations in dietary issues. An important guideline for students, sports persons and professionals to maintain a healthy lifestyle and good healthcare.

Beauty of Nature: Wonders of Ocean, Ecosystem, Landscape explored as hiking trails, camping adventures, water activities and bird watching. Magic of flowers, gardening, bird watching and night sky for mindfulness. Rhythm of music and Reading for mindfulness and stress bust. A holistic approach to life involving nature and its magic. An essential for students of every discipline and professionals in every activity.

UNICEF headquartered in New York with functions relating emergency responses, advocacy, aid distribution, role in health and nutrition, education and sanitation. Immunization programs as also childhood care and provision for nutritional support. Role of gender equality, empowerment with community engagement. A special note on HIV-AIDS with treatment and care. Legal support covering child protection norms, progress and challenges in form of exploitation and violence.

World Health Organization (WHO) under the United Nations is headquartered at Geneva (Switzerland). The Chairman, Dr. Ghebreyesus has a focus on Global Health Coordination with emergency responses, health promotion as part of normative functions. Technical Cooperation with monitoring and assessment provide for sustainable health development. Policy framework and Resource mobilization controlled by advocacy in partnership as according to International Public Health.

Introductory study of Food & Agriculture Organization (FAO) headquartered at Rome. Chaired by Qu Dongyu with objectives: hunger alleviation, poverty reduction and promotion of well-being. Policy and Advocacy along with Field Operations at regional as well as global level. The key aims and implementation highlighted as crisp focused pointers.