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WSET LEVEL 2 EXAM WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS.
WSET LEVEL 2 EXAM WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS. If a wine is "off" it is referred to as ______ . - out-of-condition The most common fault that can be discovered on the nose is? - Cork taint: low levels - strips wine of fresh, friuty aromas high levels - adds pungent, unpleasant damp cardboard or musty smell to wine Wines that are slightly sweet are called? - off-dry Tannin is present is grapes skins. High levels of tannins indicate what typ...
- Exam (elaborations)
- • 22 pages •
WSET LEVEL 2 EXAM WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS. If a wine is "off" it is referred to as ______ . - out-of-condition The most common fault that can be discovered on the nose is? - Cork taint: low levels - strips wine of fresh, friuty aromas high levels - adds pungent, unpleasant damp cardboard or musty smell to wine Wines that are slightly sweet are called? - off-dry Tannin is present is grapes skins. High levels of tannins indicate what typ...
WSET LEVEL 2 AWARD PRACTICE EXAM WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS.
WSET LEVEL 2 AWARD PRACTICE EXAM WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS. Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High acid, low tannin red wine 2. Dry, light bodied white wine ...
- Exam (elaborations)
- • 16 pages •
WSET LEVEL 2 AWARD PRACTICE EXAM WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS. Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High acid, low tannin red wine 2. Dry, light bodied white wine ...
WSET LEVEL 2 AWARD MOCK EXAM WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS.
WSET LEVEL 2 AWARD MOCK EXAM WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS. Which one of the following does not affect temperature in the vineyard? 1. Climate 2. Weather 3. Gape Variety 4. Soil - Which one of the following does not affect temperature in the vineyard? *3. Gape Variety* Which one of the following statements is true? 1. Top quality wine can only be made from hand harvested grapes. 2. Top quality wines can only be made from machine harvested grape...
- Exam (elaborations)
- • 25 pages •
WSET LEVEL 2 AWARD MOCK EXAM WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS. Which one of the following does not affect temperature in the vineyard? 1. Climate 2. Weather 3. Gape Variety 4. Soil - Which one of the following does not affect temperature in the vineyard? *3. Gape Variety* Which one of the following statements is true? 1. Top quality wine can only be made from hand harvested grapes. 2. Top quality wines can only be made from machine harvested grape...
WSET LEVEL 2 AWARD EXAM STUDY GUIDE WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS.
WSET LEVEL 2 AWARD EXAM STUDY GUIDE WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS. Conditions of grape growing are______________, _____________, ______________ & _____________. - 1. *Sunlight* - Needed to Photosynthesis sugars from Carbon Dioxide and water 2. *Warmth* - Too little or too much can slow or stop photosynthesis 3. *Water* - Along with Carbon Dioxide, needed to make sugars 4. *Nutrients* - Small amounts needed.
- Exam (elaborations)
- • 39 pages •
WSET LEVEL 2 AWARD EXAM STUDY GUIDE WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS. Conditions of grape growing are______________, _____________, ______________ & _____________. - 1. *Sunlight* - Needed to Photosynthesis sugars from Carbon Dioxide and water 2. *Warmth* - Too little or too much can slow or stop photosynthesis 3. *Water* - Along with Carbon Dioxide, needed to make sugars 4. *Nutrients* - Small amounts needed.
WSET LEVEL 1 WINE TEST EXAM WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS.
WSET LEVEL 1 WINE TEST EXAM WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS. Wine types - Light wines, sparkling wine, fortified wine Light wines - Majority of wines fall into this category, they are still and are between 8-15% alcohol level sparkling wine - Wines with bubbles of carbon dioxide gas trapped in the wine Fortified wine - These wines have extra alcohol added to them & therefore have higher levels of alcohol (15-22%) i.e Sherry & Port Styles - Each of ...
- Exam (elaborations)
- • 13 pages •
WSET LEVEL 1 WINE TEST EXAM WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS. Wine types - Light wines, sparkling wine, fortified wine Light wines - Majority of wines fall into this category, they are still and are between 8-15% alcohol level sparkling wine - Wines with bubbles of carbon dioxide gas trapped in the wine Fortified wine - These wines have extra alcohol added to them & therefore have higher levels of alcohol (15-22%) i.e Sherry & Port Styles - Each of ...
WSET LEVEL 1 SPIRITS EXAM PREP WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS.
WSET LEVEL 1 SPIRITS EXAM PREP WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS. Spirits Production Process - Process Raw Materials Fermentation Distillation After Distillation Aim of processing raw material? - Create a sugary liquid so that fermentation can take place What do you add to sugary liquid? - Water Aim of fermentation? - Turn surgery liquid into alcoholic liquid
- Exam (elaborations)
- • 6 pages •
WSET LEVEL 1 SPIRITS EXAM PREP WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS. Spirits Production Process - Process Raw Materials Fermentation Distillation After Distillation Aim of processing raw material? - Create a sugary liquid so that fermentation can take place What do you add to sugary liquid? - Water Aim of fermentation? - Turn surgery liquid into alcoholic liquid
WSET LEVEL 1 PRACTICE QUIZ WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS.
WSET LEVEL 1 PRACTICE QUIZ WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS. Which wine is an example of a full-bodied wine? 1) Pinot grigio 2) Cabernet Sauvignon 3) Cotes du Rhone 4) Sancerre - Cabernet Sauvignon Which is true of Port? 1) Always sweet and high in alcohol 2) Always dry and high in alcohol 3) Can be dry, medium or sweet 4) It is like Sherry only made in Portugal - It is always sweet and high in alcohol
- Exam (elaborations)
- • 17 pages •
WSET LEVEL 1 PRACTICE QUIZ WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS. Which wine is an example of a full-bodied wine? 1) Pinot grigio 2) Cabernet Sauvignon 3) Cotes du Rhone 4) Sancerre - Cabernet Sauvignon Which is true of Port? 1) Always sweet and high in alcohol 2) Always dry and high in alcohol 3) Can be dry, medium or sweet 4) It is like Sherry only made in Portugal - It is always sweet and high in alcohol
WSET L2 INTERMEDIATE PRACTICE EXAM QUESTIONS FROM LOOKING BEHIND THE LABEL STUDY GUIDE| WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS.
WSET L2 INTERMEDIATE PRACTICE EXAM QUESTIONS FROM LOOKING BEHIND THE LABEL STUDY GUIDE| WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS. Where does a rosé wine get its colour from? a) Artificial colouring. b) The addition of red wine. c) The skins of black grapes. d) Stainless steel tanks. - c) The skins of black grapes. Which ONE of the following wines is the best match when served with a fruit-based dessert? a) High acid, low tannin red wines. b) Dry, light ...
- Exam (elaborations)
- • 12 pages •
WSET L2 INTERMEDIATE PRACTICE EXAM QUESTIONS FROM LOOKING BEHIND THE LABEL STUDY GUIDE| WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS. Where does a rosé wine get its colour from? a) Artificial colouring. b) The addition of red wine. c) The skins of black grapes. d) Stainless steel tanks. - c) The skins of black grapes. Which ONE of the following wines is the best match when served with a fruit-based dessert? a) High acid, low tannin red wines. b) Dry, light ...
WSET L2 AWARD IN WINES – WHITE GRAPE VARIETIES – GIs, PDOs AND LABELLING TERMS WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS.
WSET L2 AWARD IN WINES – WHITE GRAPE VARIETIES – GIs, PDOs AND LABELLING TERMS WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS. What are the four principal white grape varieties? - Chardonnay, Pinot Gris/Pinot Grigio, Sauvignon Blanc, Riesling. South of France is the Protected Geographical Indication (PGI) of these principal white grape varieties. - Chardonnay and Sauvignon Blanc. Chardonnay Protected Denomination of Origin (PDO). - France: Bourgogne/Burgundy, ...
- Exam (elaborations)
- • 3 pages •
WSET L2 AWARD IN WINES – WHITE GRAPE VARIETIES – GIs, PDOs AND LABELLING TERMS WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS. What are the four principal white grape varieties? - Chardonnay, Pinot Gris/Pinot Grigio, Sauvignon Blanc, Riesling. South of France is the Protected Geographical Indication (PGI) of these principal white grape varieties. - Chardonnay and Sauvignon Blanc. Chardonnay Protected Denomination of Origin (PDO). - France: Bourgogne/Burgundy, ...
WSET L2 AWARD IN WINES – WHITE GRAPE VARIETIES – GIs, PDOs AND LABELLING TERMS WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS.
WSET L2 AWARD IN WINES – WHITE GRAPE VARIETIES – GIs, PDOs AND LABELLING TERMS WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS. What are the four principal white grape varieties? - Chardonnay, Pinot Gris/Pinot Grigio, Sauvignon Blanc, Riesling. South of France is the Protected Geographical Indication (PGI) of these principal white grape varieties. - Chardonnay and Sauvignon Blanc. Chardonnay Protected Denomination of Origin (PDO). - France: Bourgogne/Burgundy:
- Exam (elaborations)
- • 4 pages •
WSET L2 AWARD IN WINES – WHITE GRAPE VARIETIES – GIs, PDOs AND LABELLING TERMS WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS. What are the four principal white grape varieties? - Chardonnay, Pinot Gris/Pinot Grigio, Sauvignon Blanc, Riesling. South of France is the Protected Geographical Indication (PGI) of these principal white grape varieties. - Chardonnay and Sauvignon Blanc. Chardonnay Protected Denomination of Origin (PDO). - France: Bourgogne/Burgundy:
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