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1st 9wks TEST COMPUTER FUNDAMENTALS – IC3 WITH 100% VERIFIED SOLUTIONS (2025/2026) GRADED A+
1st 9wks TEST COMPUTER FUNDAMENTALS – IC3 WITH 100% VERIFIED SOLUTIONS (2025/2026) GRADED A+ Client-Server Networks - A type of network in which a server directs the clients' requests for resources. Dial-Up - A type of network connection in which data is passed through phone lines. Embedded System - An operating system that combines processors and software in a device.
- Exam (elaborations)
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1st 9wks TEST COMPUTER FUNDAMENTALS – IC3 WITH 100% VERIFIED SOLUTIONS (2025/2026) GRADED A+ Client-Server Networks - A type of network in which a server directs the clients' requests for resources. Dial-Up - A type of network connection in which data is passed through phone lines. Embedded System - An operating system that combines processors and software in a device.
WSET LEVEL 3 – STUDY SET | EXAM WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS.
WSET LEVEL 3 – STUDY SET | EXAM WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS. Cabernet Sauvignon - Which grape is allowed to constitute 30% of the blend in a red wine from Provence? Languedoc - Where does the AC of Corbieres belong? Pessac-Leognan - Where, in Bordeaux, would you find premium quality dry white wines fermented and matured in oak barrels producing a rich, nutty flavor? Blended with Semillon because it adds distinctive herbaceous (grassy) aromas a...
- Exam (elaborations)
- • 203 pages •
WSET LEVEL 3 – STUDY SET | EXAM WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS. Cabernet Sauvignon - Which grape is allowed to constitute 30% of the blend in a red wine from Provence? Languedoc - Where does the AC of Corbieres belong? Pessac-Leognan - Where, in Bordeaux, would you find premium quality dry white wines fermented and matured in oak barrels producing a rich, nutty flavor? Blended with Semillon because it adds distinctive herbaceous (grassy) aromas a...
WSET LEVEL 3 EXAM PRACTICE WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS.
WSET LEVEL 3 EXAM PRACTICE WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS. pairing for goat cheese - Sancerre local food pairs with - local wine pairing with stilton cheese - port pair w/ sweet food - sweeter wine/no tannins 3 species of grapes native to north america - vitis riparia, vitis berlandieri, vitis rupestris
- Exam (elaborations)
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WSET LEVEL 3 EXAM PRACTICE WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS. pairing for goat cheese - Sancerre local food pairs with - local wine pairing with stilton cheese - port pair w/ sweet food - sweeter wine/no tannins 3 species of grapes native to north america - vitis riparia, vitis berlandieri, vitis rupestris
WSET LEVEL 2 WINES STUDY EXAM WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS.
WSET LEVEL 2 WINES STUDY EXAM WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS. Sweetness in food can make dry wines seem: - More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: - More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wines seem: - Less drying, less bitter, less acidic. More fruity, more body Acidic foods can make wines seem: - Less drying, less bitter, less acidic. More sweet, mor...
- Exam (elaborations)
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WSET LEVEL 2 WINES STUDY EXAM WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS. Sweetness in food can make dry wines seem: - More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: - More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wines seem: - Less drying, less bitter, less acidic. More fruity, more body Acidic foods can make wines seem: - Less drying, less bitter, less acidic. More sweet, mor...
WSET LEVEL 2 WINES SESSIONS 7-8 EXAM WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS.
WSET LEVEL 2 WINES SESSIONS 7-8 EXAM WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS. What acidity, body and flavours would you expect from a wine made from Cortese? - Acidity - high Body - light Flavours - Blossom, apple, pear, lemon What region in Italy produces wines made from Cortese? - Gavi DOCG What acidity, body and flavours would you expect from a wine made from Garganega? - Acidity - high Body - medium Flavours - apple, pear, lemon, peach What two DOCs ...
- Exam (elaborations)
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WSET LEVEL 2 WINES SESSIONS 7-8 EXAM WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS. What acidity, body and flavours would you expect from a wine made from Cortese? - Acidity - high Body - light Flavours - Blossom, apple, pear, lemon What region in Italy produces wines made from Cortese? - Gavi DOCG What acidity, body and flavours would you expect from a wine made from Garganega? - Acidity - high Body - medium Flavours - apple, pear, lemon, peach What two DOCs ...
WSET LEVEL 2 WINES SESSIONS 4-6 EXAM WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS.
WSET LEVEL 2 WINES SESSIONS 4-6 EXAM WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS. What climates are suitable for Chardonnay production? - Cool, moderate and warm What are the typical flavours of Chardonnay in cool, moderate and warm climates? - Cool - apple, pear, lemon, lime, stones Moderate - lemon, peach, melon Warm - peach, pineapple, banana What are the three processes that can add secondary flavours to Chardonnay? - Oak aging, malolactic conversion, lees...
- Exam (elaborations)
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WSET LEVEL 2 WINES SESSIONS 4-6 EXAM WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS. What climates are suitable for Chardonnay production? - Cool, moderate and warm What are the typical flavours of Chardonnay in cool, moderate and warm climates? - Cool - apple, pear, lemon, lime, stones Moderate - lemon, peach, melon Warm - peach, pineapple, banana What are the three processes that can add secondary flavours to Chardonnay? - Oak aging, malolactic conversion, lees...
WSET LEVEL 2 WINE SESSIONS 1-3 EXAM WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS.
WSET LEVEL 2 WINE SESSIONS 1-3 EXAM WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS. Sweetness in food can make dry wines seem: - More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: - More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wines seem: - Less drying, less bitter, less acidic. More fruity, more body Acidic foods can make wines seem: - Less drying, less bitter, less acidic. More swee...
- Exam (elaborations)
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WSET LEVEL 2 WINE SESSIONS 1-3 EXAM WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS. Sweetness in food can make dry wines seem: - More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: - More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wines seem: - Less drying, less bitter, less acidic. More fruity, more body Acidic foods can make wines seem: - Less drying, less bitter, less acidic. More swee...
WSET LEVEL 2 STUDY GUIDE EXAM WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS.
WSET LEVEL 2 STUDY GUIDE EXAM WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS. Which one of the following is true? a. Hail protects grapes from fungal attacks b. Too much heat can stop the vine producing sugars c. fertile soils give the highest quality grapes for winemaking d. Irrigation is used widely for quality wine production in Europe - b. Too much heat can stop the vine producing sugars Compared with red wines, white wines are generally fermented at a. Eith...
- Exam (elaborations)
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WSET LEVEL 2 STUDY GUIDE EXAM WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS. Which one of the following is true? a. Hail protects grapes from fungal attacks b. Too much heat can stop the vine producing sugars c. fertile soils give the highest quality grapes for winemaking d. Irrigation is used widely for quality wine production in Europe - b. Too much heat can stop the vine producing sugars Compared with red wines, white wines are generally fermented at a. Eith...
WSET LEVEL 2 SPIRITS EXAM WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS.
WSET LEVEL 2 SPIRITS EXAM WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS. What is the aim of processing the raw material? - To create a sugary liquid What happens during alcoholic fermentation? - Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? - Proof. Two degrees proof equals 1% abv What is the aim of distillation? - To select and concentrate parts of the alcoholic liquid (alcohol and c...
- Exam (elaborations)
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WSET LEVEL 2 SPIRITS EXAM WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS. What is the aim of processing the raw material? - To create a sugary liquid What happens during alcoholic fermentation? - Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? - Proof. Two degrees proof equals 1% abv What is the aim of distillation? - To select and concentrate parts of the alcoholic liquid (alcohol and c...
WSET LEVEL 2 MOCK EXAM WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS.
WSET LEVEL 2 MOCK EXAM WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS. In which season do flower clusters form? A. Autumn B. Winter C. Summer D. Spring - D. Spring What does the pulp of a grape contain? A. water and sugar B. acid and tannins C. tannins and sugar D. sugar and yeast - A. water and sugar Which latitudes north and south of the equator mark the zone where most vineyards are found? A. 40 and 50 B. 20 and 40 C. 30 and 50 D. 30 and 40 - C. 30 and...
- Exam (elaborations)
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WSET LEVEL 2 MOCK EXAM WITH COMPLETE SOLUTIONS (2025/2026) GRADED A+ /100% GUARANTEED SUCCESS. In which season do flower clusters form? A. Autumn B. Winter C. Summer D. Spring - D. Spring What does the pulp of a grape contain? A. water and sugar B. acid and tannins C. tannins and sugar D. sugar and yeast - A. water and sugar Which latitudes north and south of the equator mark the zone where most vineyards are found? A. 40 and 50 B. 20 and 40 C. 30 and 50 D. 30 and 40 - C. 30 and...
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NHA CCMA (2025) EXAM WITH ACTUAL QUESTIONS AND 100% VERIFIED ANSWERS | LATEST 2025 UPDATE | GRADED A+ | 100% SUCCESS