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WSET Level 2 Spirits - Chapters 1 – 4 Exam Questions and Answers (Latest Questions 2024)
  • WSET Level 2 Spirits - Chapters 1 – 4 Exam Questions and Answers (Latest Questions 2024)

  • Exam (elaborations) • 9 pages • 2024
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  • What is the aim of processing the raw material? - correct answers To create a sugary liquid What happens during alcoholic fermentation? - correct answers Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? - correct answers Proof. Two degrees proof equals 1% abv
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WSET Level 2 Spirits - Chapters 1 – 4 Exam Questions and Answers (Latest Questions 2024)
  • WSET Level 2 Spirits - Chapters 1 – 4 Exam Questions and Answers (Latest Questions 2024)

  • Exam (elaborations) • 9 pages • 2024
  • Available in package deal
  • What is the aim of processing the raw material? - correct answers To create a sugary liquid What happens during alcoholic fermentation? - correct answers Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? - correct answers Proof. Two degrees proof equals 1% abv
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WSET Level 2 Spirits - Chapters 1 – 4 All Answers Correct 2024
  • WSET Level 2 Spirits - Chapters 1 – 4 All Answers Correct 2024

  • Exam (elaborations) • 5 pages • 2024
  • Available in package deal
  • WSET Level 2 Spirits - Chapters 1 – 4 All Answers Correct 2024 What is the aim of processing the raw material? What happens during alcoholic fermentation? carbon dioxide To create a sugary liquid Yeast eats sugars to create alcohol, congeners and What system is used in the USA to express alcohol content? abv What is the aim of distillation? Proof. Two degrees proof equals 1% To select and concentrate parts of the alcoholic liquid (alcohol and congeners) and leave ...
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