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WSET Level 2 Spirits - Chapters 1 – 4 Exam Questions and Answers (Latest Questions 2024)
- Exam (elaborations) • 9 pages • 2024
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What is the aim of processing the raw material? - correct answers To 
create a sugary liquid 
What happens during alcoholic fermentation? - correct answers Yeast 
eats sugars to create alcohol, congeners and carbon dioxide 
What system is used in the USA to express alcohol content? - correct 
answers Proof. Two degrees proof equals 1% abv
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WSET LEVEL 2 EXAM BUNDLE || ACTUAL EXAMS|| FULL PACKAGED SOLUTION 2024 ( A+ GRADED 100% VERIFIED)
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WSET LEVEL 2 EXAM BUNDLE || ACTUAL EXAMS|| FULL PACKAGED SOLUTION 2024 ( A+ GRADED 100% VERIFIED)
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WSET LEVEL 1,2,3 & 4 EXAMS FULL BUNDLE || ACTUAL EXAMS|| FULL PACKAGED SOLUTION 2024 ( A GRADED 100% VERIFIED)
- Package deal • 16 items • 2024
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- $48.49
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WSET LEVEL 1,2,3 & 4 EXAMS FULL BUNDLE || ACTUAL EXAMS|| FULL PACKAGED SOLUTION 2024 ( A GRADED 100% VERIFIED)
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WSET Level 2 Spirits - Chapters 1 – 4 Exam Questions and Answers (Latest Questions 2024)
- Exam (elaborations) • 9 pages • 2024
- Available in package deal
-
- $19.49
- + learn more
What is the aim of processing the raw material? - correct answers To 
create a sugary liquid 
What happens during alcoholic fermentation? - correct answers Yeast 
eats sugars to create alcohol, congeners and carbon dioxide 
What system is used in the USA to express alcohol content? - correct 
answers Proof. Two degrees proof equals 1% abv
-
WSET Level 2 Spirits - Chapters 1 – 4 All Answers Correct 2024
- Exam (elaborations) • 5 pages • 2024
- Available in package deal
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- $12.49
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WSET Level 2 Spirits - Chapters 1 – 4 All Answers Correct 2024 
What is the aim of processing the raw material? 
What happens during alcoholic fermentation? 
carbon dioxide 
To create a sugary liquid 
Yeast eats sugars to create alcohol, congeners and 
What system is used in the USA to express alcohol content? 
abv 
What is the aim of distillation? 
Proof. Two degrees proof equals 1% 
To select and concentrate parts of the alcoholic liquid (alcohol and 
congeners) and leave ...
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