- Study guides, Class notes & Summaries

What is a biological hazard? - ANSWER-A disease or illness spread through bacteria, viruses or parasites that are present in air, food, water, soil, animals and humans. An example is Hepatitis A. What are safe ways to cool hot foods? - ANSWER--Divide into smaller portions then refrigerate -Use a cooling paddle then refrigerate -Cool in an ice bath then refrigerate Name where you can't smoke - ANSWER--Kitchen -Food storage area -Buffet area How do you keep Ready-to-Eat foods safe?...

If you cut or burn your hand while on the job, how should you treat your wound before returning to work? Thoroughly wash the wound, cover it with a bandage and then cover the bandage with a single use glove What is the reason for sanitizing dishes, utensils, and food preparation surfaces? To kill germs on the item or surface Proper food storage requires: First In, First Out: Using older products first, as long as they are safe to use. Washing dishes by hand requires: A t...

If you cut or burn your hand while on the job, how should you treat your wound before returning to work? Thoroughly wash the wound, cover it with a bandage and then cover the bandage with a single use glove What is the reason for sanitizing dishes, utensils, and food preparation surfaces? To kill germs on the item or surface Proper food storage requires: First In, First Out: Using older products first, as long as they are safe to use. Washing dishes by hand requires: A t...