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Exam (elaborations)
State Food Safety Practice Exam, State Food Safety Questions and Answers
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--26August 20242024/2025A+Available in bundle
- State Food Safety Practice Exam, State Food Safety Questions and Answers 
 
What is the responsibility of a manager for testing a back flow prevention device? - Answer-A. Test it daily using various water pressures 
'B. Keep records demonstrating inspection and service' 
C. Fill the sink regularly to make sure there is no backflow 
D. Hire a plumber to look at the device if it seems to be faulty 
 
What quality standards does water from a nonpublic water system need to meet? - Answer-A. State...
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Perfectscorer
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Exam (elaborations)
2024 State food safety Practice exam Questions With 100% Correct Answers
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--36March 20242023/2024A+Available in bundle
- Which action is necessary as part of stationary equipment maintenance? 
A. Submerging the equipment in sanitizer 
B. Polishing the outside of the equipment 
C. Drying the removable parts with a soft dish towel 
D. Taking off small, removable parts to clean and sanitize - Answer-D. Taking off small, removable 
parts to clean and sanitize 
A food worker wearing clean gloves uses her gloved hand to rub butter in a baking tin. What should 
the food worker do before touching the ready-to-eat food? 
A...
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