- Study guides, Class notes & Summaries

Select from below the best description of obtaining pasta water that would make a good addition to a sauce. - correct answers Pasta was cooked in a small amount of properly salted water, leaving pasta water starchy, with a hint of flavor. Why is butter a better choice for a tomato sauce than olive oil? - correct answers Butter has natural emulsifiers to keep sauce creamy You love the flavor of fresh herbs in your recipes. There are some herbs, however, that are actually better when used dr...

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1 pages

Written in 2025/2026

Grade A+

RealGrades

mise en place - correct answers everything in its place mirepoix - correct answers onion, celery, carrot 2:1:1 fond - correct answers bits left on pan after cooking meat and/or vegetables braise - correct answers cook meat slowly, partially submerged in liquid roast - correct answers dry heat method of cooking white roux - correct answers equal amounts of fat and flour, cooked for a few minutes before adding milk to make white sauce blonde roux - correct answers equal amounts o...

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2 pages

Written in 2025/2026

Grade A+

RealGrades

Name 3 things that will make egg whites beat into a foam - correct answers room temperature, separate fat from the white, concentration of protein How does sugar affect egg white foams? - correct answers stabilizes the foam but retards the growth Name 3 things that will make cream beat best. - correct answers cold dish, cold cream, at least 30% fat Name three things in the meat group that aren't meat. - correct answers tofu, nuts, beans Where is the fat in an egg? - correct answer...

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8 pages

Written in 2025/2026

Grade A+

RealGrades

What are the three parts of a kernel? - correct answers bran, endosperm, germ What do you find in the bran? - correct answers(14%) Several of the outer layers, fiber and cellulose, vitamin b What do you find in the endosperm? - correct answers(80%) starch, protein, limited vitamin B What do you find in the germ? - correct answers(3%) fat and thiamin What is the best way to store most grains? - correct answers cool, dry place List the basic steps for preparing rice - correct answer...

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9 pages

Written in 2025/2026

Grade A+

RealGrades

Google Doc from Nelson - correct answers Social competence: - correct answers The ability to achieve personal goals in social interaction while simultaneously maintaining positive relationships with others over time and across situations Social competence examples: - correct answers Waiting in line, manners, turnabout (the speaker not only comments on what has been said but also adds a request to get the partner to respond again), knowledge of social rules Social competence at recess: - ...

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15 pages

Written in 2025/2026

Grade A+

RealGrades

Disability insurance provides an income stream for an individual who is unable to continue working due to accident or illness. However, if a person is under ______ disabled, he/she does not qualify for benefits. - correct answers20% Should a policy owner get into a situation in which he/she cannot continue to make the required premium payments, _____________ options can be utilized. - correct answers non forfeiture Who is not a participating party in an annuity - correct answers the annuit...

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16 pages

Written in 2025/2026

Grade A+

RealGrades

T/F: There are no required books for this course. - correct answers False Which of the following is NOT true of quizzes in SFL 215 A. They are open book B. They can be re-opened if you miss the deadline C. The quizzes are on Learning Suite D. There is a weekly quiz - correct answersB. They can be re-opened if you miss the deadline T/F: The readings and videos that are posted on the schedule are optional. - correct answers False T/F: If I am sick, I need to let my professor know and ...

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4 pages

Written in 2025/2026

Grade A+

RealGrades

Most people should avoid cooking dried legumes because they are difficult to prepare - correct answers False You're planning on making a butternut squash soup and you want the squash to have the best flavor. What simple thing can you do? - correct answers Roast the squash before adding it to the soup. when adding an acidic component to a soup, it is best to add the acid last because... - correct answers acidic ingredients dull in flavor when cooked for too long you want to thicken a ...

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8 pages

Written in 2025/2026

Grade A+

RealGrades

Mis en Place - correct answers everything in its place (preparing everything before cooking so it is ready to go) Mirepoix - correct answers onion, celery, carrot. 2:1:1 Fond - correct answers bits left on pan after cooking meat and/or vegetables Braise - correct answers cook meat slowly, partially submerged in liquid Roast - correct answers cook by prolonged exposure to heat White roux: - correct answers equal amounts of fat and flour, cooked for a few minutes before adding milk ...

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10 pages

Written in 2025/2026

Grade A+

RealGrades

If you want nice browning on your oven-roasted potatoes, make sure you don't overcrowd the pan. - correct answers true When deep-frying, the amount of food or the temperature of food added to the oil has NO effect on oil temperature. - correct answers false Which of the following will aid in proper cooking of a tough cut of meat? - correct answers moisture, low heat, and the addition of acid Heat can be measured by sight, smell, sound, and touch. - correct answers true When cookin...

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13 pages

Written in 2025/2026

Grade A+

RealGrades