- Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about ? On this page you'll find 35 study documents about .

All 35 results

Sort by:

Package deal

Food Safety & Food Handlers Global Certification Bundle | 100% Expert Guarantee | Latest 2026
-

-

-

5

February 2026
A complete food safety preparation bundle covering U.S. state food handler exams, ServSafe, HACCP Level 3, and international EFST requirements. Ideal for food industry workers, supervisors, and managers seeking multi-region certification readiness in one package.
TutorGrace
$38.21 More Info

Exam (elaborations)

Updated 2026 ServSafe Practice Test: Food Safety | 25 Questions with 100% Correct Answers & Explanations | A+ Graded
Available in bundle

-

-

-

7

February 2026

2025/2026

A+
Available in bundle
Get exam-ready with this updated 2026/2027 ServSafe Food Safety practice test, designed to reflect the latest ServSafe exam standards. This document includes 25 exam-style questions with 100% correct, verified answers and clear explanations, graded A+, to help you understand key food safety concepts and pass the ServSafe exam with confidence. Ideal for food handlers, managers, and certification candidates seeking reliable and up-to-date preparation.
TutorGrace
$12.98 More Info

Exam (elaborations)

ServSafe Food Handler exam questions and 100% correct answers 2025
-

-

-

4

April 2025

2024/2025

A+
The three types of hazards that make food unsafe - correct answer biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as - correct answer Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is this - correct answer Chemical A food handler cleans dirty dishes using hot water and then puts them away with the rest of the clean dishes. This is an exampl...
brittton
$15.49 More Info

Exam (elaborations)

SERVSAFE MANAGER STUDY GUIDE APPROVED QUESTIONS WITH ANSWERS 2025/2026 GRADED A+
-

-

-

14

February 2025

2024/2025

A+
SERVSAFE MANAGER STUDY GUIDE APPROVED QUESTIONS WITH ANSWERS 2025/2026 GRADED A+ Biological Toxins: Origin, Symptoms, & Prevention - Origin: Certain plants. mushrooms, and seafood Symptoms: Occur within minutes. Diarrhea, vomiting, hot & cold sensations Prevention: TCS when handling fish. Purchase from approved suppliers Chemical Contaminants: Sources, Symptoms, & Prevention - Sources: Chemicals that are stored incorrectly Symptoms: Occur within minutes. Vomiting & Diarrhea. If illness i...
BOARDWALK
$10.49 More Info

Exam (elaborations)

SERVSAFE MANAGER EXAM QUESTIONS WITH ANSWERS 2025/2026 GRADED A+
-

-

-

9

February 2025

2024/2025

A+
SERVSAFE MANAGER EXAM QUESTIONS WITH ANSWERS 2025/2026 GRADED A+ 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - C. When two or more people report the same illness from eating the same food 1.2 Which is a...
BOARDWALK
$10.49 More Info

Exam (elaborations)

SERVSAFE MANAGER PRACTICE EXAM EVALUATION QUESTIONS WITH ANSWERS 2025/2026 GRADED A+
-

-

-

41

February 2025

2024/2025

A+
SERVSAFE MANAGER PRACTICE EXAM EVALUATION QUESTIONS WITH ANSWERS 2025/2026 GRADED A+ what is a way to prevent foodborne illnesses? - recognize the contaminants that can make food unsafe (pathogens, chemicals, physical objects, and certain unsafe practices in your operation) How many categories are contaminants divided into? - 3 What is the first category of contaminants - Biological (Pathogens are the greatest threat to food safety. They include certain viruses, parasites, fungi, and bact...
BOARDWALK
$10.49 More Info

Exam (elaborations)

SERVSAFE MANAGER RELIABLE EXAM QUESTIONS WITH ANSWERS 2025/2026 GRADED A+
-

-

-

18

February 2025

2024/2025

A+
SERVSAFE MANAGER RELIABLE EXAM QUESTIONS WITH ANSWERS 2025/2026 GRADED A+ How should an item that has been recalled by its manufacturer be stored in an operation? - Separated from food that will be served A food handler has just finished storing a dry food delivery. Which step was done correctly? A. Stored food away from wall. B. Stored food 4 inches off the floor. C. Stored food underneath a stairwell. D. Stored food in an empty chemical container. - Stored food away from wall Which i...
BOARDWALK
$10.99 More Info