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Serve Safe manager practice exam 2 100% ACCURATE
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2
September 2024
2024/2025
A+
Name the four (4) types of pathogens that can contaminate food and cause foodborne-illness: - ANSWER Bacteria, Viruses, Parasites, and Fungi.
(A pathogen is a harmful micro-organism that can contaminate food. These biological contaminates are responsible for nearly all types of foodborne-illnesses. Most cannot be seen or tasted. Identifying and familiarizing yourself with the types and sources of these biological contaminates is an important step in preventing them from being introduced to or s...
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