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Exam (elaborations)
SCI 228 DISCUSSION QUESTION WEEK 1 TO 8
SCI 228 DISCUSSION QUESTION WEEK 1 TO 8
Exam (elaborations)
SCI228 Week_8__Final_Exam__Nutrition__Health__and_Wellness_with_Lab
Question 1	5 / 5 pts 
 
 
(CO 1) Which of the following is true regarding the science of nutrition? 
 
 
 
 
As compared to many other scientific disciplines, nutrition is a young science. 
 
 
 
 
Discoveries by the first nutritional scientists established the connection between deficiencies and illness. 
 
 
 
 
In developed countries, current research in nutrition focuses on the relationship between diet and chronic diseases. 
 
 
 
 All of these items listed are true. 
 
 
 
 
Chapt...
Exam (elaborations)
SCI 228 Midterm Exam Nutrition, Health & Wellness
SCI 228 Midterm Exam Nutrition, Health & Wellness 
Question 1 
4 / 4 pts 
(CO 1) The primary method used to preserve seafood is: 
Correct! 
adding salt. 
smoking. 
drying. 
adding sugar. 
Chapter 18 
Question 2 
0 / 4 pts 
(CO 1) Which of the following temperature ranges provides optimal growth for the majority of 
food-borne microbes? 
20-40 °F 
40-60 °F 
60-80 °F 
Correct Answer 
80-100 °F 
Chapter 18 
Question 3 
4 / 4 pts 
(CO 1) Which of the following is NOT a recommended method for pre...
Exam (elaborations)
SCI 228 Midterm Exam Nutrition, Health & Wellness
SCI 228 Midterm Exam Nutrition, Health & Wellness 
Question 1 
4 / 4 pts 
(CO 1) The primary method used to preserve seafood is: 
Correct! 
adding salt. 
smoking. 
drying. 
adding sugar. 
Chapter 18 
Question 2 
0 / 4 pts 
(CO 1) Which of the following temperature ranges provides optimal growth for the majority of 
food-borne microbes? 
20-40 °F 
40-60 °F 
60-80 °F 
Correct Answer 
80-100 °F 
Chapter 18 
Question 3 
4 / 4 pts 
(CO 1) Which of the following is NOT a recommended method for pre...
Exam (elaborations)
SCI 228 Midterm Exam Nutrition, Health & Wellness
SCI 228 Midterm Exam Nutrition, Health & Wellness 
Question 1 
4 / 4 pts 
(CO 1) The primary method used to preserve seafood is: 
Correct! 
adding salt. 
smoking. 
drying. 
adding sugar. 
Chapter 18 
Question 2 
0 / 4 pts 
(CO 1) Which of the following temperature ranges provides optimal growth for the majority of 
food-borne microbes? 
20-40 °F 
40-60 °F 
60-80 °F 
Correct Answer 
80-100 °F 
Chapter 18 
Question 3 
4 / 4 pts 
(CO 1) Which of the following is NOT a recommended method for pre...
Exam (elaborations)
SCI 228 Midterm Exam Nutrition, Health, And Wellness
SCI 228 Midterm Exam Nutrition, Health, And Wellness 
Name 
Multiple Choice (2 points each) 
1. A study where neither researchers nor subjects know what treatments are 
given to whom is called: 
A. Double Blind 
B. Clinical Trial 
C. Hypothesis 
D. Testimonial 
2. The nutrient classes providing the body with energy are: 
A. Vitamins, minerals and water 
B. Carbohydrates, fat and vitamins 
C. Carbohydrate, vitamins and 
minerals 
D. D. Carbohydrate, protein and 
fats 
3. Essential nutrients: 
A. ...
Exam (elaborations)
SCI 228 Midterm Exam Nutrition, Health, And Wellness
SCI 228 Midterm Exam Nutrition, Health, And Wellness 
Name 
Multiple Choice (2 points each) 
1. A study where neither researchers nor subjects know what treatments are 
given to whom is called: 
A. Double Blind 
B. Clinical Trial 
C. Hypothesis 
D. Testimonial 
2. The nutrient classes providing the body with energy are: 
A. Vitamins, minerals and water 
B. Carbohydrates, fat and vitamins 
C. Carbohydrate, vitamins and 
minerals 
D. D. Carbohydrate, protein and 
fats 
3. Essential nutrients: 
A. ...
Exam (elaborations)
SCI 228 Midterm Exam Nutrition, Health, And Wellness
SCI 228 Midterm Exam Nutrition, Health, And Wellness 
Name 
Multiple Choice (2 points each) 
1. A study where neither researchers nor subjects know what treatments are 
given to whom is called: 
A. Double Blind 
B. Clinical Trial 
C. Hypothesis 
D. Testimonial 
2. The nutrient classes providing the body with energy are: 
A. Vitamins, minerals and water 
B. Carbohydrates, fat and vitamins 
C. Carbohydrate, vitamins and 
minerals 
D. D. Carbohydrate, protein and 
fats 
3. Essential nutrients: 
A. ...
Exam (elaborations)
SCI 228 61343 Nutri, Health and Wellness wLab Mid Term graded A
SCI 228 61343 Nutri, Health and Wellness wLab Mid Term graded A 
SCI 228 61343 Nutri, Health and Wellness wLab Mid Term graded A 
SCI 228 61343 Nutri, Health and Wellness wLab Mid Term graded A
Exam (elaborations)
SCI 228 61343 Nutri, Health and Wellness wLab Mid Term graded A
SCI 228 61343 Nutri, Health and Wellness wLab Mid Term graded A 
SCI 228 61343 Nutri, Health and Wellness wLab Mid Term graded A 
SCI 228 61343 Nutri, Health and Wellness wLab Mid Term graded A
Exam (elaborations)
SCI 228 228Week 8 Final LATEST
SCI 228 228Week 8 Final LATEST 
SCI 228 228Week 8 Final LATEST 
SCI 228 228Week 8 Final LATEST
Exam (elaborations)
SCI 228quiz 2
SCI 228quiz 2 
SCI 228quiz 2 
SCI 228quiz 2
Exam (elaborations)
SCI 228 Final Exam 2020 QUESTIONS AND ANSWERS
(TCO 1) The second step of the scientific method is: 
observation and description of a phenomenon. testing a research question or hypothesis. 
generating a hypothesis. collecting data. 
 
(TCO 1) Which of the following is TRUE regarding the science of nutrition? 
As compared to many other scientific disciplines, nutrition is a young science. 
 
Discoveries by the first nutritional scientists established the connection between deficiencies and illness. 
In developed countries, current research i...
Package deal
SCI 228 NUTRITION HEALTH AND WELLNESS WITH LAB – ENTIRE COURSE
SCI 228 NUTRITION HEALTH AND WELLNESS WITH LAB – ENTIRE COURSE/SCI 228 NUTRITION HEALTH AND WELLNESS WITH LAB – ENTIRE COURSE/SCI 228 NUTRITION HEALTH AND WELLNESS WITH LAB – ENTIRE COURSE
Exam (elaborations)
SCI 228 WEEK 7 QUIZ 7
SCI 228 WEEK 7 QUIZ 7/SCI 228 WEEK 7 QUIZ 7/SCI 228 WEEK 7 QUIZ 7
Exam (elaborations)
SCI-228 Week 2 QUIZ
SCI-228 Week 2 QUIZ/SCI-228 Week 2 QUIZ/SCI-228 Week 2 QUIZ
Exam (elaborations)
SCI-228 Week 4 Midterm
SCI-228 Week 4 Midterm/SCI-228 Week 4 Midterm/SCI-228 Week 4 Midterm
Exam (elaborations)
SCI_228 Week 3 iLabs 2, Healthy Meal, McDonald
SCI_228 Week 3 iLabs 2, Healthy Meal, McDonald/SCI_228 Week 3 iLabs 2, Healthy Meal, McDonald/SCI_228 Week 3 iLabs 2, Healthy Meal, McDonald
Exam (elaborations)
SCI228 Week 2 iLab, Sweetener
SCI228 Week 2 iLab, Sweetener/SCI228 Week 2 iLab, Sweetener/SCI228 Week 2 iLab, Sweetener
Exam (elaborations)
SCI 228 FINAL EXAM
SCI 228 FINAL EXAM/SCI 228 FINAL EXAM/SCI 228 FINAL EXAM