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Exam (elaborations)
NRFSP Questions and Answers Graded A+(23/24)
NRFSP preparation
NRFSP preparation
case the occurrence of illness affecting one person food anything that people normally eat or drink, including water and ice foodborne illness/disease any illness caused by eating or drinking contaminated food hazard anything that could cause harm to consumers foodborne disease outbreak the occurrence of two or more cases of a similar that result from eating a common food reasonable care the management responsibility to take all reasonable precautions and care to avoid committing a viol...
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