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NRFSP Exam Questions With 100% Correct Answers Latest Updated 2024/2025 Graded A+.
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43

February 2025

2024/2025

A+
The purpose of a food safety management system is to... - Correct answer-prevent foodborne illness by controlling risks and hazards. A manager's responsibility to actively control risk factors for foodborne illnesses is called... - Correct answer-active managerial control. A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step in active managerial control? - Correct answer-Corrective action A ma...
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