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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER WITH SOLUTIONS 2023 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - C 3. The acronym for t...

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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER WITH SOLUTIONS 2023 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - C 3. The acronym for t...

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13 pages

Written in 2023/2024

Grade A+

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11 items

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Neha Certified Professional Food Manager &Lpar;Fda Food Code Course Pre Test&Rpar;

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15 pages

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StudyHall