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Exam (elaborations)
Micro 3050 Exam 4 Clemson Questions and Verified Answers 2025
Micro 3050 Clemson
Micro 3050 Clemson
What general microorganism is responsible for fermenting sugar into alcohol? - Correct Answer-- Yeasts What is the alcohol content of wine? How is wine made? - Correct Answer-- 10 - 14% - Crush grapes → Must, add sulfur dioxide fumigant to kill wild yeast (they lower alcohol content) - Add yeast (saccharomyces) - Ferment for a few days at room temp - MAY do secondary fermentation, add LAB to make it taste buttery via lactic acid - Aging adds flavor, racking/turning gets sediments remov...
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