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Exam (elaborations)
Final Prostart 1 2023-2024 questions & Answers 100% Correct
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7
October 2023
2023/2024
A+
The single most important part of personal hygiene for a food handler is - ANSWER washing hands
Bacteria grow especially fast in the temperature range of - ANSWER 70°F-125°F
What is a food safety management system typically designed to prevent? - ANSWER foodborne illness
Body language and gestures are which type of communication? - ANSWER nonverbal
The term "saucier" refers to a - ANSWER cook who specializes in making sauces
In which type of pan should scrambled eggs for a bre...
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