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Exam (elaborations)

ILLINOIS FOOD SERVICE LICENSE EXAM 2025 QUESTIONS AND ANSWERS
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10

August 2025

2025/2026

A+
A food handler was assigned to clean the slicer that was to too difficult to move the slicer was unplugged then the removable parts were taking off the slicer and clean and sanitized in a three-compartment sink. food bits on the slicer were removed after the machine was wiped down the detergent and water it was sanitizied and allowed to air-dry then the food handler put the machine back together. What mistake did the food handler make? - ANS Fail to rinse the machine after wiping it down wi...
Fyndlay
$12.99 More Info

Exam (elaborations)

ILLINOIS FOOD SERVICE LICENSE BRAND NEW ACTUAL EXAM WITH ANSWERS.
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18

August 2025

2025/2026

A+
ILLINOIS FOOD SERVICE LICENSE BRAND NEW ACTUAL EXAM WITH ANSWERS.
Savvynurse
$16.99 More Info

Exam (elaborations)

Food Handler's Lesson 4: The Danger Zone Latest Exam Questions And Actual Answers.
Available in bundle

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8

February 2025

2024/2025

A+
Available in bundle
Batch cooking - Answer Prepare food in small amounts, as you can use it only in four hours or less in the danger zone (41 to 135 degrees F) If cooked food rays in the Danger Zone for more than 4 hours, throw it out. Quick Thawing method - Answer Place the food in the prep sink under cold, running water for no more than two hours. Afterward, clean and sanitize the sink and anything else the water may have touched Slow Thawing method - Answer Place the tightly wrapped frozen item, s...
TestSolver9
$10.89 More Info

Exam (elaborations)

Food Handler's Lesson 2: Personal Hygiene Exam And Correct Answers.
Available in bundle

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3

February 2025

2024/2025

A+
Available in bundle
Personal hygiene - Answer Means keeping yourself clean and healthy Wash Your Hands: - Answer BEFORE- Going on duty You touch anything used to prepare food Putting on gloves Touching utensils that will touch food Touching foods that will not be cooked AFTER- Handling raw food, like eggs,meats, fish and poultry Touching your face, hair, or any other part of your body Handling trash, dirty dishes Cleaning or using other toxic substances DOUBLE WASH RULE- After using the...
TestSolver9
$10.49 More Info

Exam (elaborations)

Starbucks Food Safety Exam Questions With Solved Solutions.
Available in bundle

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10

February 2025

2024/2025

A+
Available in bundle
What must all food service establishments have? - Answer All food service establishments must have a current and valid permit issued by the NYC Health Department. Do health inspectors have the right to inspect, while it's in operation? - Answer Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of the food establishment during an inspection. Are supervisors required...
TestSolver9
$10.99 More Info

Exam (elaborations)

Illinois Food Code Practice Exam Questions And Answers Graded A+.
Available in bundle

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2

February 2025

2024/2025

A+
Available in bundle
Dedicated Equipment or Personnel - Answer Reserved solely for the use of one food processing operation to prevent cross contaimination Cook Chill Processing - Answer Plastic bag is filled with hot cooked food; the air is expelled while the bag is being sealed before being blast or tumble chilled Critical Control Point - Answer Any point in a specific food processing/packaging operation where loss of control may result in unacceptable health risk. Comminuted - Answer Reduced ...
TestSolver9
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Exam (elaborations)

IL Food Safety Manager Training Exam And Accurate Answers.
Available in bundle

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4

February 2025

2024/2025

A+
Available in bundle
Active Managerial Control - Answer a system to create food safety procedures and implement them 3 Steps of Active Managerial Control - Answer create policy, train, follow up Policy - Answer Tells staff how to control food safety hazards in your establishment S.O.P. - Answer Standard Operating Procedure 5 Most Common Safety Factors: - Answer Unsafe holding temperatures, inadequate cooking, contaminated equipment, food from an unsafe/unapproved supplier, poor personal hy...
TestSolver9
$10.49 More Info

Exam (elaborations)

Food Handlers License Test Questions With Already Passed Answers.
Available in bundle

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5

February 2025

2024/2025

A+
Available in bundle
Potentially Hazardous foods - Answer any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - Answer Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature - Answer 45 F Smoked Fish Temperature - Answer 38 F or below because of the bacteria Clostridium botulinum All Refrigerated Food except eggs/smoked fish Temperature - Answer 41 F or below Reasons Canned Products Must be Reje...
TestSolver9
$10.59 More Info

Exam (elaborations)

Illinois food service license Questions and Correct Answers the Latest Update
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16

November 2024

2024/2025

A+
A food handler was assigned to clean the slicer that was to too difficult to move the slicer was unplugged then the removable parts were taking off the slicer and clean and sanitized in a three-compartment sink. food bits on the slicer were removed after the machine was wiped down the detergent and water it was sanitizied and allowed to air-dry then the food handler put the machine back together. What mistake did the food handler make? Fail to rinse the machine after wiping it down w...
Guru01
$14.59 More Info