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Exam (elaborations)
Fundamentals of Nutrition Final Exam Review Questions & Answers.
FundamentalsofNutritionFinalExamReviewQuestions 
&Answers. 
what element is found in proteins but NOT in carbohydrates or fats? - Correct Answer 
nitrogen 
what population group has the highest risk for vitamin K deficiency? - Correct Answer 
newborns 
hydrogenation is a commercial process whereby ____________ - Correct Answer 
unsaturated fats become saturated 
which of these is NOT a way fatty acids can differ? - Correct Answer elements of which 
they are composed 
as far as is known, vitamin ...
Exam (elaborations)
Fundamentals of nutrition - exam 1 Questions with Correct Answers
PopularIn addition to food and drink, what is another source of water for the body? - ANSWERSAnother source of water is the metabolism - water is a byproduct 
 
Which nutrients are classified as macronutrients? - ANSWERSFats, Protein, Carbohydrates and water 
 
Which nutrients are classified as micronutrients? - ANSWERSVitamins and minerals 
 
What is the main difference between macronutrients and micronutrients? - ANSWERSMacronutrients are needed in large amounts while micronutrients are neeed in smal...
Exam (elaborations)
Fundamentals of Nutrition Exam Questions with Correct Answers
Fundamentals of Nutrition Exam Questions with Correct Answers 
 
Anthony is a 42-year-old male who recently lost 50 pounds by increasing his exercise and eating small, frequent meals. Now that he is in a weight-maintenance phase, his trainer recommends exercising for 90 minutes per day, most days of the week, at 60-70% of his maximum heart rate. How many heartbeats per minute is 60-70% of his max heart rate? - Answer-107-125 beats per minute 
 
To find maximum heart rate, subtract age from 220:...
Exam (elaborations)
Fundamentals of Nutrition Exam 3 questions and 100% correct answers
Sources of Energy - correct answer carbohydrates, fats, proteins 
 
Bomb calorimeter - correct answer measures the amount of calories in a certain substance 
 
Room calorimeter - correct answer used to see how much heat is released or the temperature change to see how much calories a food substance possesses 
 
Kilocalorie - correct answer Kcal=1000 calories the amount of heat is needed to raise 1000g of water 1 degree Celcius 
 
Direct Calorimetry - correct answer measure the heat given off dir...