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Food Chemistry: A Laboratory Manual (2nd Edition, 2022) by Miller – Complete Course Guide, Exams & Lab Solutions
FST 304
FST 304
Master Food Chemistry Laboratory with this complete 2025/2026 guide based on Food Chemistry: A Laboratory Manual (2nd Edition, 2022) by Miller. Includes detailed lab procedures, exam prep notes, and answer keys designed for nutrition, biochemistry, and food science students. Ideal for midterms and finals at leading universities worldwide.
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435
pages
Written in
2025/2026
Grade
A+
$18.99
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sold