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Food Chemistry A Laboratory Manual (2nd Edition, 2022) – Complete Course Study & Exam Guide
  • Food Chemistry A Laboratory Manual (2nd Edition, 2022) – Complete Course Study & Exam Guide

  • Exam (elaborations) • 474 pages • 2025
  • Master key concepts in food analysis, biochemistry, and nutritional chemistry with this comprehensive 2025/2026 Food Chemistry Laboratory Manual Study Guide based on Miller’s 2nd Edition (2022). Ideal for practical lab prep, university coursework, and exam success in food science programs worldwide. Includes solved experiments, sample results, and updated theoretical insights.
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