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Foodsafe Level 1 Exam with qualified question and answers
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6
May 2025
2024/2025
A+
Foodsafe Level 1 Exam with qualified question and answers
1. What are the Three Causes of Food Contamination?
A. Chemical, Physical, Natural
B. Radioactive, Physical, Chemical
C. Temperature, Handling, Chemicals
D. Chemical, Physical, Biological: D.
2. Which of the following foods are all part of the "Top 10 Allergens" group?
A. Eggs, Milk, Tropical Fruits, Seafood
B. Eggs, Milk, Soy, Sulphites
C. Eggs, Milk, Wheat, Kiwi
D. Wheat, Peanuts, Tree nuts, Mustard: D.
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