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Food Handlers License assessment Test questions and answers. Potentially Hazardous foods - n Ans any food that supports the rapid growth of microorganisms Qs Three thermometers used for measuring food temperature - n Ans Bi-metallic ste
Food Handlers License assessm
Food Handlers License assessm
Food Handlers License assessment Test questions and answers. Potentially Hazardous foods - n Ans any food that supports the rapid growth of microorganisms Qs Three thermometers used for measuring food temperature - n Ans Bi-metallic stem (0-220), thermocouple, thermistor(digital) Qs Raw Shell Eggs Temperature - n Ans 45 F Qs Smoked Fish Temperature - n Ans 38 F or below because of the bacteria Clostridium botulinum Qs All Refrigerated Food except eggs/...
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