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FOOD HANDLERS LEARN2SERVE EXAM QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) ||ALREADY GRADED A+||NEWEST VERSION
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FOOD HANDLERS LEARN2SERVE EXAM QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) ||ALREADY GRADED A+||NEWEST VERSION 3 types of food hazards - ANSWER-physical, chemical, an dbiological Physical Hazards - ANSWER-hair, dirt, fingernails or pieces of glass or plastic or cherry pits or fish bones Preventing physical hazards - ANSWER-Hair nets, hats, light covers, thorough cleaning when broken glass etc. chemical hazards - ANSWER-pesticides, cleaning supplies, and toxic metals...
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