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Food Handlers Permit Test Questions and Answers top rated A+

  • Food Handlers Permit Test Questions and Answers top rated A+

  • Exam (elaborations) • 3 pages • 2025
  • 41 - 135 degrees Fahrenheit - ANSWER-What is the temperature Danger Zone? 155 degrees - ANSWER-What temperature should ground meats reach? 165 degrees - ANSWER-What temperature should poultry and reheated foods reach? 145 degrees - ANSWER-What temperature should seafood, beef, veal, lamb and pork reach? Internally, thickest part - ANSWER-Where should the temperature of foods always be checked? List the four ways to safely thaw frozen foods? - ANSWER-1) Microwave 2) In sink 3) As...
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