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FDSC Exam 1 Questions with complete solution
FDSC Exam 1 Questions with complete solution The food system includes which components? - correct answer political, cultural, social, biological The current (2014) global population is estimated to be around 7 billion people. As of 2050, the population is estimated to be ___ - correct answer 10 billion What are the six major changes influencing the food system? - correct answer 1. rise in urbanization 2. increasing longevity 3. globalization 4. increasing technological change 5...
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FDSC 4100 Question and answers already passed
FDSC 4100 Question and answers already passed Sensory Evaluation - correct answer • Scientific discipline used to evoke, measure, analyze, and interpret those responses to products that are perceived by the senses of sight, smell, touch, taste, and hearing. • Set of measurement procedures • Way to reduce uncertainty and risks in decisions • Ensure cost efficient delivery of new products with high consumer acceptability Central Dogma of Sensory - correct answer • Sensory te...
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FDSC 4040 EXAM 1 Question and answers 100% correct
FDSC 4040 EXAM 1 Question and answers 100% correct ground water - correct answer originates from deep wells and subterranean springs aquifer - correct answer a location were groundwater accumulates surface water - correct answer found in lakes, streams, and shallow wells contaminated water - correct answer contains chemical, biological poison or infectious agents
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FDSC 3303 Exam 1 Question and answers 100% correct
FDSC 3303 Exam 1 Question and answers 100% correct Foodborne Illness - correct answer Any illness carried or transmitted to people by food or beverage Foodborne Illness Outbreak - correct answer 2 or more people experience the same illness after eating the same food Confirmed after lab analysis demonstrates food contains containment Contamination - correct answer Presence of harmful or disease causing microorganisms or compounds Can not be detected by human senses Spoilage - c...
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FDSC 3010 Exam 2 Information Question and answers verified to pass
FDSC 3010 Exam 2 Information Question and answers verified to pass Brought requirements like standard of identity listed, net quantity, and manufacture location/addresses. - correct answer fair packaging and labeling (1966) Prior to 1996, were previous claims allowed to be made connecting diet and overall health? - correct answer no Prior to 1990, all health claims were considered... - correct answer illegal drug claims. Advances in science has proved the link between __________ a...
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FDSC 2140 Quizzes Exam 1 Questions with complete solution
FDSC 2140 Quizzes Exam 1 Questions with complete solution which of the following sugars are reducing sugars? glucose fructose dextrose sucrose - correct answer glucose fructose dextrose the most correct chemical name for sucrose is alpha-1-glucose, beta-2-fructose best-1-glucose, alpha-2-fructose alpha-1-glucose, alpha-2-fructose alpha-2-fructose, beta-1-glucose - correct answer alpha-1-glucose, beta-2-fructose true or false: the position (up or down) of the OH group ...
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FDSC 1101 Final Exam Question and answers already passed
FDSC 1101 Final Exam Question and answers already passed What are the three most fundamental stages of the product development process? - correct answer Ideation development launch What are two examples of common factors that can lead to new product development failure? - correct answer 1) off-base targeting 2) food did not "perform" 3) packaging didn't work 4) product positions and advertising didn't connect with the target market 5) misinterpreted by the tra...
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FDSC 415 - Final Exam Question and answers already passed
FDSC 415 - Final Exam Question and answers already passed What ingredients are used in meat curing (3)? - correct answer 1. Salt 2. Sugar 3. Corn syrup/CSS Functions of salt as a curing ingredient (5)? - correct answer 1. Flavor 2. Preservation 3. Water binding/protein extraction 4. Sufficient for purpose (usually 1.5-2.25%) 5. Consider "brine strength" Functions of sugar as a curing ingredient? (3) - correct answer 1. Flavor 2. Surface color (browning) 3. Sufficient f...
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FDSC 409 Exam 1 Question and answer correctly solved
FDSC 409 Exam 1 Question and answer correctly solved aseptic technique - correct answer work under flame within 30cm to prevent environmental contamination hazards common in BSL-2 labs - correct answer flame + ethanol pathogenic organisms (treatable) 2 online resources of microbiological analysis methods - correct answer FDA BAM (Bacteriological Analytical Manual) USDA MLG (Microbiology Laboratory Guidebook) Gram negative vs Gram positive appearance - correct answer gram nega...
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FDSC 150 "Two all beef patties" Question and answers already passed
FDSC 150 "Two all beef patties" Question and answers already passed History of Hamburgers - correct answer History is sketchy. Mesopotamians domesticated cattle around 10,000 BC. Origin of hamburgers started with Genghis Khan around 1200AD. Had fierce Mongol horsemen that spent days on horseback. Army was fast and rarely stopped to build a fire. Placed raw meat under horse's saddle which flattened and tenderized it and they would eat raw meat on the go. Kublai Khan (Genghis' g...
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FDSC 150 UTK Golden Question and answers verified to pass
FDSC 150 UTK Golden Question and answers verified to pass The middle eastern dish, khash, is comprised of: a. fermented grain of rice b. horse testicles c. a mixture of dates, oatmeal, and animal fat d. stewed sow feet and head e. rotted fish - correct answer D What does Dr. G eat when he is bored? - correct answer Potato Chips The Scandinavian dish, lutefisk, is made by soaking whitefish in what? a. vodka b. coca-cola
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FDSC 150 UTK final exam Question and answers rated A+
FDSC 150 UTK final exam Question and answers rated A+ Meat Cutter/Grader - correct answer Patented in 1829 by E. Wade G.A. Coffman (Virginia) - correct answer - patented an improved machine for cutting meat - spiral feed, rotating knives Hamburger Charlie - correct answer flattened meatball between 2 pieces of bread White Castle - correct answer the first quick-service restaurant,opened in 1921 The Jungle - correct answer This 1906 work by Upton Sinclair pointed out the abus...
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FDSC 150 UTK exam 3 Question and answer correctly solved
FDSC 150 UTK exam 3 Question and answer correctly solved Louis Pasteur - correct answer A French chemist, this man discovered that heat could kill bacteria that otherwise spoiled liquids including milk, wine, and beer. spontaneous generation - correct answer the mistaken idea that living things arise from nonliving sources Francesco Redi - correct answer (Italy 1668) Tested the hypothesis of spontaneous generation with flies on meat, and disproved it Pasteurization - correct ans...
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FDSC 150 Final Question and answers verified to pass
FDSC 150 final Question and answers 100% correct John Montagu - correct answer -ordered his cook to bring him meat inside of bread sandwich was invented -inspired James Cook to name the "Sandwich Islands" for him now known as Hawaiian Islands Sylvester Graham - correct answer -Presbyterian minister in NJ -preached evils of meat, alcohol, fat and refined flour believed these things stimulated sexual urges -thought men should remain virgins until 30 then have sex once a mon...
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FDSC 150 final Question and answers 100% correct
FDSC 150 final Question and answers 100% correct John Montagu - correct answer -ordered his cook to bring him meat inside of bread sandwich was invented -inspired James Cook to name the "Sandwich Islands" for him now known as Hawaiian Islands Sylvester Graham - correct answer -Presbyterian minister in NJ -preached evils of meat, alcohol, fat and refined flour believed these things stimulated sexual urges -thought men should remain virgins until 30 then have sex once a mon...
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FDSC 150 FINAL EXAM UTK Question and answers already passed
FDSC 150 FINAL EXAM UTK Question and answers already passed who had a monopoly on the spice trade - correct answer spain and portugal during the age of discovery east india company - correct answer two of them: was brittish ( basis of pirates of the carrabein) 2nd was dutch (most profitable company at 7.9 million dallars) (also the first company to use stock--> "de walstraat" =origin of walstreet 1st food the usa gov allowed artificial food coloring for - correct an...
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FDSC 150 Final Exam Question and answers verified to pass
FDSC 150 Final Exam Question and answers verified to pass sketchy - correct answer the history of hamburgers is ______ genghis khan - correct answer _______ fierce mongol horsemen spent days on horseback and are said to have placed raw meat under the horses saddle which flattened and tendered the meat to be eaten raw on the go steak tartare - correct answer when khublai khan invaded russia the russians adopted this style of meat and called it what? steak tartare - correct answ
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FDSC 150 Final Exam Question and answers rated A+
FDSC 150 Final Exam Question and answers rated A+ Ghengis Khan - correct answer This Mongol ruler was thought to be the source of the modern-day hamburger. Steak tartare - correct answer Russians adopted the Mongol style of beef and called it what? Wisconsin - correct answer This US state claims to be the home of the hamburger because of Charlie Nagreen's flattened meatballs that he served at the Outagamie County Fair. Pork sausages - correct answer Brothers Frank and Charles...
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FDSC 150 Final Exam Question and answers rated A+
FDSC 150 Final Exam Question and answers rated A+ Accord to legend, Walt Anderson had originally served meatballs on two slices of bread but later flattened them because...? - correct answer Impatient customer After McDonald's eliminated their carhop service, forcing customers to come inside to order, who saved the company as business was beginning to be sluggish? - correct answer Taxi drivers and construction workers Anton Feuchtwanger served hot dogs with what until his brother-i...
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FDSC 150 final exam Question and answers correctly solved
FDSC 150 final exam Question and answers correctly solved who is thought to be the source of the modern day hamburger - correct answer Ghengis Khan the Russians adopted the Mongols' style of beef and called it what? - correct answer Steak tartare this US state claims to be the home of the hamburger because of Charlie Day Green's flattened meatballs that he served at the county fair - correct answer Wisconsin Brothers Frank and Charles Menches claimed to have invented the ha...
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