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Exam (elaborations)
Fdns Exam 4 Questions With 100% Correct Answers!!
Fdns Exam 4 Questions With 100% Correct Answers!!
Exam (elaborations)
FDNS exam 2 questions and answers
PopularFDNS exam 2 questions and answers 
 
 
Sodium - ANSWERS -principal cation found outside of cells and in blood and fluid around cells 
 
sodium funcitons - ANSWERS -fluid and electrolyte balance 
 
sodium RDI - ANSWERS -1500mg but Americans consume 3400mg 
 
potassium - ANSWERS -principle cation within body cells 
 
potassium functions - ANSWERS -fluid balance, transmission of nerve impulses, muscle contraction 
 
potassium daily needs - ANSWERS -4700 mg/day. 4.5 cups of fruits and veggies 
 
chl...
Exam (elaborations)
FDNS 1309 Exam 2 Community Farming with all Correct & 100% Verified Answers |Latest Version |Already Graded A+
NewFDNS 1309 Exam 2 Community Farming with all Correct & 100% Verified Answers |Latest Version |Already Graded A+
Exam (elaborations)
FDNS Exam 2 Review Questions and Answers
FDNS Exam 2 Review Questions and Answers 
 
 
4 - ANSWERS -Maria wanted to lose some weight so she replaced the soft drinks in her diet with water. She is consuming 500 calories/day less than she used to. Assuming her activity level stays the same, in 4 weeks, how many pounds will she lose? 
 
Basal Metabolism - ANSWERS -For most people, which form of energy expenditure results in the greatest number of calories expended each day? 
 
18.5 - 24.9 - ANSWERS -A healthy/normal Body Mass Index (BMI) ...
Exam (elaborations)
FDNS Exam 2 UGA Key Questions and Answers
FDNS Exam 2 UGA Key Questions and Answers 
 
 
You have gone to the doctor recently, and she says you have high blood cholesterol. You have high LDL and low HDL. Which of the following would NOT be effective in improving your blood lipid profile? - ANSWERS -include more saturated fats in your diet 
 
Which of the following lipoproteins carries cholesterol from body cells to the liver for disposal? - ANSWERS -HDL 
 
Plant sterols can be "heart healthy" because they can? - ANSWERS -decrease ...
Exam (elaborations)
FDNS exam 2 practice questions and answers
FDNS exam 2 practice questions and answers 
 
 
Fluoride will help strengthen and repair the enamel on your teeth. What other mineral strengthens your teeth? - ANSWERS -phosphorus 
 
Chromium increases the effectiveness of - ANSWERS -the hormone insulin 
 
Which of the following is not a component of physical fitness? - ANSWERS -stress 
 
If you are able to do 100 consecutive push-ups without taking a break, you are exhibiting great - ANSWERS -muscle endurance 
 
Which component of the FITT prin...
Exam (elaborations)
FDNS Exam 1 Questions and Answers
FDNS Exam 1 Questions and Answers 
 
 
Which of the following regulates flow of food throughout the GI tract? - ANSWERS -spincters 
 
After absorption, water-soluble nutrients enter the ____ and fat-soluble nutrients enter the ____. - ANSWERS -bloodstream, lymphatic tissue 
 
The major metabolic organ of the body is the - ANSWERS -liver 
 
Pancreatic juice contains bicarbonate which - ANSWERS -neutralizes the acid "chyme" coming from the stomach into the intestine 
 
People who suffer from...
Exam (elaborations)
FDNS Final Exam Questions and Answers
FDNS Final Exam Questions and Answers 
 
 
Which of the following root vegetables has yellow flesh and a mealy texture? - ANSWERS -Boniato sweet potatoes 
 
What type of potato would you use to make French fries? - ANSWERS -Burbank Russets 
 
________________ is described as whole wheat kernels (berries) that are dried and broken into various degrees of coarseness. - ANSWERS -Cracked wheat 
 
When using the risotto method, the stock should _______________. - ANSWERS -Be added hot and slowly thro...
Exam (elaborations)
FDNS exam 3 questions and answers
FDNS exam 3 questions and answers 
 
 
carcinogenesis - ANSWERS -The process of cancer development. 
 
carcinogen - ANSWERS -A cancer-causing substance; asbestos and tobacco smoke are examples of carcinogens. 
 
initiation - ANSWERS -An event, probably occurring in a cell's genetic material, caused by radiation or by a chemical carcinogen, that can give rise to cancer. 
 
promoters - ANSWERS -Factors such as certain hormones or environmental factors that do not initiate cancer but speed up it...
Exam (elaborations)
FDNS exam 3 study questions and answers
FDNS exam 3 study questions and answers 
 
 
what are some way you can reduce your pesticide intake - ANSWERS --wash and peel fresh produce 
-trim fat and remove skin from meat 
 
food additives can NOT be used - ANSWERS -if they significantly destroy nutrients 
 
which of the following would be a relatively low-risk food in terms for food borne illness - ANSWERS -saltine crackers 
 
to keep food safe to eat, it should not stay in the temperature danger zone for more than? - ANSWERS -2 hours 
 
...
Exam (elaborations)
FDNS Final Exam Questions And Answers |Latest 2025 | Guaranteed Pass
©FYNDLAY 2025 ALL RIGHTS RESERVED 5:17 PM A+ 
1 
FDNS Final Exam Questions And Answers 
|Latest 2025 | Guaranteed Pass 
Good food choices can reduce the chance of developing chronic diseases - AnswerTRUE 
An important recommendation of the Dietary Guidelines for Americans 2010 is to make 
physical activity a habit - AnswerTRUE 
By varying food choices among and within food groups in the USDA Food Patterns, you will help 
to ensure adequate nutrient intakes and protect against large amounts of t...
Exam (elaborations)
Fdns Final Exam Questions And Answers
FDNS FINAL EXAM QUESTIONS AND ANSWERS 
Good food choices can reduce the chance of developing chronic diseases - CORRECT 
ANSWERTRUE
Exam (elaborations)
FDNS Final Exam Questions With Correct Answers
FDNS Final Exam Questions With 
Correct Answers 
Who opened the first modern restaurant in 1765? - answerBoulanger 
Which of the following revolutionized kitchens starting in the 1800s? - answerCast iron 
stoves 
To what does the term brigade refer in a professional kitchen? - answerStaff organization 
Real experience is often accompanied by which of the following? - answerFailure 
How does a chef develop a flavor memory? - answerBy sampling foods 
Which of the following foods are NOT considered...
Exam (elaborations)
FDNS Final Exam Questions With Correct Answers
FDNS Final Exam Questions With 
Correct Answers 
Which of the following are examples of the classes of nutrients? 
a. water, lipids, fiber, protein 
b. vitamins, minerals, lipids, carbohydrates, protein 
c. water, alcohol, protein, lipids, carbohydrates 
d. carbohydrates, lipids, protein, water, oxygen 
e. gluten, protein, carbohydrate, whole foods - answerb. vitamins, minerals, lipids, 
carbohydrates, protein 
Energy (calorie) yielding nutrients include 
a. carbohydrates, vitamins, minerals 
b....
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FDN Exam Questions and Correct Answers
FDN Exam Questions and Correct Answers
Exam (elaborations)
FDNS Final Exam Questions and Correct Answers
Which of the following are examples of the classes of nutrients? 
a. water, lipids, fiber, protein 
b. vitamins, minerals, lipids, carbohydrates, protein 
c. water, alcohol, protein, lipids, carbohydrates 
d. carbohydrates, lipids, protein, water, oxygen 
e. gluten, protein, carbohydrate, whole foods 
Answer- b. vitamins, minerals, lipids, carbohydrates, protein 
Energy (calorie) yielding nutrients include 
a. carbohydrates, vitamins, minerals 
b. lipids, protein, alcohol 
c. carbohydrates, lipi...
Exam (elaborations)
FDNS Final Exam Questions and Correct Answers
Who opened the first modern restaurant in 1765? 
Answer- Boulanger 
Which of the following revolutionized kitchens starting in the 1800s? 
Answer- Cast iron stoves 
To what does the term brigade refer in a professional kitchen? 
Answer- Staff organization 
Real experience is often accompanied by which of the following? 
Answer- Failure 
How does a chef develop a flavor memory? 
Answer- By sampling foods 
Which of the following foods are NOT considered umami enhancing? 
Answer- Strawberries 
Whic...
Exam (elaborations)
FDNS Final Exam Questions and Solutions 100% verified!!
Who opened the first modern restaurant in 1765? - Boulanger 
 
Which of the following revolutionized kitchens starting in the 1800s? - Cast iron stoves 
 
To what does the term brigade refer in a professional kitchen? - Staff organization 
 
Real experience is often accompanied by which of the following? - Failure 
 
How does a chef develop a flavor memory? - By sampling foods 
 
Which of the following foods are NOT considered umami enhancing? - Strawberries 
 
Which of the following would NOT c...
Exam (elaborations)
Fdns Final Exam Questions Solved 100% Correct!!
Fdns Final Exam Questions Solved 100% Correct!!