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- Study guides, Class notes & Summaries
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FAB101 Exam Prep Latest Version 2024/2025 Expert-Verified Q&As
Which food must be cooked to a minimum internal temperature of 155 F. for at least 15 seconds? -
Pork sausage.
A box of sirloin steaks carries both a USDA inspection stamp and a USDA grading stamp. What do these
stamps tell you? - The meat and processing plant have met USDA standards, and the meat quality is
acceptable.
A cook removes a one-gallon pot of hot soup from a stove and places it in an ice-water bath to cool.
Which is the best cooling procedure before refrigerating the soup? - Le...
Garcia
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