Evaluating Human Sensory Perceptions and the Compa - Study guides, Class notes & Summaries

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Evaluating Human Sensory Perceptions and the Compartment Bag Test Assays as Proxies for the Presence and Concentration of Escherichia coli in Drinking Water in Western Kenya

Exam (elaborations)

Evaluating Human Sensory Perceptions and the Compartment Bag Test Assays as Proxies for the Presence and Concentration of Escherichia coli in Drinking Water in Western Kenya
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4

July 2024

2023/2024

A+
The Sustainable Development Goal (SDG) 6.1 aims to ensure that “safely managed drinking water services” are free of fecal pollution.1 Evaluating the presence of fecal pollution is difficult in low-resource settings partially due to lack of financial, logistical, and technical resources. In such settings, organoleptic properties (smell, taste, and appearance) are relied upon to infer the quality of drinking water. There are no published studies that have evaluated the associations of...
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Evaluating Human Sensory Perceptions and the Compa - Study guides, Class notes & Summaries

Evaluating Human Sensory Perceptions and the Compartment Bag Test Assays as Proxies for the Presence and Concentration of Escherichia coli in Drinking Water in Western Kenya