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Culinary Arts: ServSafe Study Guide Answered & Graded
Culinary Arts: ServSafe
Culinary Arts: ServSafe
Who is at high risk at contamination? Why? - Correct Answer Kids Elderly Sick People Pregnant Women 3 types of contaminates/ examples? - Correct Answer Biological: Bacteria, Fungi Physical: Metal Shavings in Cans, Bones in Fish Chemical: Windex (Cleaning Products) Sprayed on Surfaces 3 Ways Food Is Contaminated? - Correct Answer Poor Cleanliness/ Personal Hygiene Cross Contamination Time Temp. Abuse How to Wash You Hands? - Correct Answer 1. Rinse Hands (Hot Water) 2. A...
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