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Exam (elaborations)
COOKERY BSBWOR203 BSBWOR203 Student Assessment Booklet
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---42September 20212021/2022A
- This unit describes the performance outcomes, skills and knowledge required to provide on-the-job 
coaching to colleagues. It requires the ability to explain and demonstrate specific skills, knowledge 
and procedures and monitor the progress of colleagues until they are able to operate 
independently of the coach. 
The unit applies to experienced operational personnel and to supervisors and managers who 
informally train other people in new workplace skills and procedures. 
It applies to all tou...
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