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COOKERY BSBWOR203 BSBWOR203 Student Assessment Booklet
  • Exam (elaborations)

    COOKERY BSBWOR203 BSBWOR203 Student Assessment Booklet

  • This unit describes the performance outcomes, skills and knowledge required to provide on-the-job coaching to colleagues. It requires the ability to explain and demonstrate specific skills, knowledge and procedures and monitor the progress of colleagues until they are able to operate independently of the coach. The unit applies to experienced operational personnel and to supervisors and managers who informally train other people in new workplace skills and procedures. It applies to all tou...
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