- Study guides, Class notes & Summaries

CICERONE - LEVEL 1 ACTUAL EXAM QUESTIONS And CORRECT Answers What are the 7 common sensory characteristics to describe styles of beer? - CORRECT ANSWERS 1. Alcohol 2. Clarity 3. Color 4. Hop Aroma/Flavor 5. Malt Aroma/Flavor 6. Adjunct Aroma/Flavor 7. Palate Body Describe the Alcohol sensory characteristic - CORRECT ANSWERS can detect the alcohol? Not detectable, mild, noticeable, harsh? Describe the Clarity sensory characteristic - CORRECT ANSWERS ...

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9 pages

Written in 2025/2026

Grade A+

VictorGrades

CICERONE - LEVEL 1 UPDATED TOP EXAM QUESTIONS And CORRECT Answers What are the goals of a three-tier system - CORRECT ANSWERS Brewers & importers can only sell to a wholesaler, who can only sell to a retailer, who can only sell to consumers. It required legal separation between these tiers. Describe the three- tier system. - CORRECT ANSWERS The three-tier system is supposed to make tax collection easier for the state, protect consumers from abuses by companies that ...

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57 pages

Written in 2025/2026

Grade A+

VictorGrades

CICERONE - LEVEL 1 QUESTIONS WITH COMPLETE ANSWERS LATEST UPDATE What are the goals of a three-tier system - Answers Brewers & importers can only sell to a wholesaler, who can only sell to a retailer, who can only sell to consumers. It required legal separation between these tiers. Describe the three- tier system. - Answers The three-tier system is supposed to make tax collection easier for the state, protect consumers from abuses by companies that make or sell alcohol, and create competition...

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40 pages

Written in 2025/2026

Grade A+

joshuawesonga22

Cicerone - Level 1 Questions With Complete Solutions 2025!!

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9 pages

Written in 2025/2026

Grade A+

SparrowHead

CICERONE - LEVEL 1 KEY EXAM QUESTIONS And CORRECT Answers Which of the following is the name for the beer trait which is based on the relationship between IBUs and malt content? - CORRECT ANSWERS Perceived Bitterness Draught Guinness Stout is a commercial example of example of which type of stout? - CORRECT ANSWERS Irish Stout When assessing beer, why should the beer be poured into a glass rather than leaving it in the bottle - CORRECT ANSWERS Allows arom...

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40 pages

Written in 2025/2026

Grade A+

VictorGrades

CICERONE - LEVEL 1 EXAM QUESTIONS And CORRECT Answers Which of these beers has the highest perceived bitterness: - CORRECT ANSWERS Pilsner If beer is pouring foamy at the tap, which of these could NOT be the cause: - CORRECT ANSWERS The beer lines are too clean. A kink in the beer line. The beer is too cold. The keg is not under enough pressure. Which is not an aspect of mouthfeel: - CORRECT ANSWERS Correct: Carbonation Thinness Body Bitternes...

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18 pages

Written in 2025/2026

Grade A+

VictorGrades

CICERONE - LEVEL 1 UPDATED ACTUAL EXAM QUESTIONS And CORRECT Answers Footed Pilsner - CORRECT ANSWERS Mass - CORRECT ANSWERS Glass for German and Czech/Bohemian pilsners. Liter-sized glass associated with beer gardens and Oktoberfest. Can be used for lagers less than 6% ABV. Weizen vase - CORRECT ANSWERS Stange - CORRECT ANSWERS Collins glass. Willi becher - CORRECT ANSWERS Cocktail shaker - CORRECT ANSWERS Glass that accommodates...

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9 pages

Written in 2025/2026

Grade A+

VictorGrades

CICERONE - LEVEL 1 COMPREHENSIVE KEY EXAM QUESTIONS And CORRECT Answers What is the cicerone certification program? - CORRECT ANSWERS A professional certification program that provides independent assessment and certification of knowledge and skills of beer servers Who founded the cicerone certification program? - CORRECT ANSWERS Ray Daniels. Owner of craft beer institute, has written about beer for years, senior faculty member at the renowned brewing school Siebe...

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6 pages

Written in 2025/2026

Grade A+

VictorGrades

Cicerone - Level 1 Questions With Complete Solutions 2025!!

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96 pages

Written in 2024/2025

Grade A+

EvaTee

Cicerone Level 1 study guideCicerone Level 1 study guide

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5 pages

Written in 2024/2025

Grade A

Onlineexam

Craft brewery Producing more than 15,000 barrels but less than 6 mil. All malt or 50% of volume flagship beer. Being owned or controlled by no more than 25% by a large brewer who is not a craft brewer. Oxidation Warm environments or letting air in. Tastes like cardboard, Buttery and sour, or meaty Skunking Caused by sunlight or fluorescent light. Can tell by smell. Short run/draw draft Less than 50 feet. Use 100% co2, 15 psi or less Long run/draw draft More than 50 feet. Use 60% co2, 40% ...

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4 pages

Written in 2024/2025

Grade A+

AmazingGrace

What is the cicerone certification program? A professional certification program that provides independent assessment and certification of knowledge and skills of beer servers Who founded the cicerone certification program? Ray Daniels. Owner of craft beer institute, has written about beer for years, senior faculty member at the renowned brewing school Siebel Institute of Technology What year was the cicerone certification program founded? Founded in 2007 and started giving exams in 2008. ...

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9 pages

Written in 2024/2025

Grade A+

AmazingGrace

all my work resources all inclusive

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201 items

austineblaise02

Cicerone Beer Server Tests Bundle Set

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10 items

BillRanker