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Chocolates Final Exam Review with Guaranteed Accurate Answers
Chocolates
Chocolates
Fermenting cocoa beans produces the flavor precursors that allows the development of the chocolate flavor produced when the beans are roasted - correct answer What is the function of fermentation in chocolate production? Any volatile acids and any remaining moisture is evaporated. - correct answer What two substances are removed during conching of chocolate? Cacao beans are treated with an alkali to reduce acidity - correct answer What is dutch processing? Darker color - correct answer ...
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