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Chemistry 9701 A-Level Study Set with Questions and Detailed Answers
Chemistry 9701
Chemistry 9701
Natures of amino acidspolar, non-polar, electrically-charged Properties of amino acidswhite crystalline solids, high melting point, soluble in H2O Effect of pH on enzyme activityincreases then decreases above the optimum pH Why does the enzyme activity decrease above optimum pH?the active site is changed due to the ionic bonds Describe the effect of substrate concentration on enzyme activityincreases then constant Enzyme inhibitorsnon-reversible inhibitor and reversible inhibitor Types of ...
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