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ch 40 obesity. Examination Repertoire Queries and Solutions (New Edition)
  • Exam (elaborations)

    ch 40 obesity. Examination Repertoire Queries and Solutions (New Edition)

  • . 3 oz of lean beef, 2 oz of low-fat cheese, and a sliced tomato b. 3 oz of roasted pork, a cup of corn, and a cup of carrot sticks c. Cup of tossed salad and nonfat dressing topped with a chicken breast d. Half cup of tuna mixed with nonfat mayonnaise and a half cup of celery B This selection is most consistent with the recommendation of the American Institute for Cancer Research that one third of the diet should be from animal sources and two thirds from plant source foods. The other ...
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